Can this board go in the dishwasher?

No. Hot steam and long soaking are fatal for wood: this board can warp or crack. Rinse with warm water and a drop of dish soap, dry and let dry upright. Ready in a minute.

What kind of wood is it and why?

Walnut, solid and 100% FSC-certified, Janka hardness 960 lbf. Walnut is dark, warm and just soft enough to spare your knife. Looks just as good on the table as on the kitchen counter.

What is the difference between end grain and long grain?

In end-grain, the wood fibres stand upright, like a bundle of straws. Your knife slides between the fibres instead of cutting through them. Result: your knife stays sharp longer and the cut marks partially close up again. Straight-grain is lighter and easier to maintain; end-grain is the luxury option for those who cherish their knives.

Does solid wood require more maintenance?

A little more, yes. The upright fibres drink up oil like a thirsty cook after a shift. Oil the board a little more often during the first few weeks, then every four to six weeks. This will keep it tight and prevent it from cracking.

How often should I oil this board?

Every four to six weeks, or as soon as the wood looks dry or dull. Apply a generous coat of mineral oil, leave it to soak in overnight and buff away the excess. Want to give it an extra layer of protection: a thin coat of beeswax will make the surface water-repellent.

Can I use this board immediately?

Yes. This board is finished with mineral oil and beeswax and made with formaldehyde-free glue. Out of the box, onto the counter, start cutting.

Is a wooden cutting board hygienic, even for raw meat?

Yes, provided you clean it after use and let it dry thoroughly. A bonus: wood does not release microplastics, unlike a scratched plastic cutting board. Do you often cut raw meat and vegetables together? Use a separate side or a second cutting board.

Does this board have a sap line?

No, this one is flat on both sides. This gives you the full surface area to use as a cutting board and chopping block. If you're cutting something very juicy, place a tea towel underneath or work in the center.

Can I use both sides?

Yes, this board is double-sided. Turn it regularly so that the wood wears evenly and the board remains flat.

How can I prevent my cutting board from warping or cracking?

Three rules: never let it soak, let it dry upright so both sides get air, and oil it in time. Do not place it near the heater or in direct sunlight. Wood that is not thirsty does not warp.

Can I also serve it on it?

Absolutely. Cheese, charcuterie, freshly baked bread: this board looks just as good on the table as it does on the kitchen counter. The handles on the side make it easy to carry.

Can I also wear heels with it?

Yes. With 4 cm of solid end-grain wood, this is a real chopping block. A chicken carcass or a large piece of meat is no problem. No wooden board is made for sawing bones or chopping into frozen meat with a meat cleaver.

How much warranty do I get?

2 years for defects in materials and workmanship.

SOPHIOR Wooden Cutting Board Walnut End Grain 45×35×4 cm

Sophior Houten Snijplank Walnoot Kopshout, 45×35×4 cm

No microplastics: solid, FSC-certified wood

End grain: more knife-friendly than long grain, your knife stays sharp longer

4 cm solid: chopping block, worktop and serving board in one

Other options

45x35cm Sold out 129,00

SOPHIOR Wooden Cutting Board Walnut End Grain 45×35×4 cm 129,-

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129,00 €

10% welcome discount on this productUse 'WELCOME10' at checkout.

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2 years warranty on this product

Free returns within 60 days

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About SOPHIOR

At SOPHIOR, the passion for food and drink is reflected in every product manufactured. SOPHIOR believes that cooking and dining together is about creating lasting memories, and with its range, SOPHIOR actively contributes to this. The mission is simple: design products to be proud of! Every piece...

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Product information

Are you looking for a stylish and functional chopping block? The SOPHIOR Walnut Wood Chopping Block combines a luxurious look with well-thought-out quality. Made from end-grain walnut wood, this block offers optimal protection for your knives and a generous workspace. A real eye-catcher for any kitchen.

Quality of End Grain Walnut Wood
This chopping block is made from durable end-grain walnut wood. This wood structure absorbs cutting impact, keeping your knives sharper for longer and less prone to damage. The wood springs back slightly with each cut, providing a pleasant cutting experience.

Generous Size and Practical Design
With its generous dimensions of 45x35x4cm, this block offers ample space for intensive cutting. The subtly integrated handles on both sides make it easy to move – from your countertop to the dining table as a serving board.

Luxurious Finish and Natural Appearance
The deep brown walnut wood radiates warmth and elegance. The luxurious finish without a juice groove creates a sleek, modern work surface. This chopping block fits perfectly in a kitchen where style and functionality go hand in hand.

Conscious Choice for Sustainable Cooking
The SOPHIOR chopping block is not just a cutting board, but an investment in quality. It will last for years, protects your knives, and looks beautiful too. Make a conscious choice for a chopping block that is as serious about cooking as you are.

Frequently asked questions

Can this board go in the dishwasher?

No. Hot steam and long soaking are fatal for wood: this board can warp or crack. Rinse with warm water and a drop of dish soap, dry and let dry upright. Ready in a minute.
What kind of wood is it and why?

Walnut, solid and 100% FSC-certified, Janka hardness 960 lbf. Walnut is dark, warm and just soft enough to spare your knife. Looks just as good on the table as on the kitchen counter.
What is the difference between end grain and long grain?

In end-grain, the wood fibres stand upright, like a bundle of straws. Your knife slides between the fibres instead of cutting through them. Result: your knife stays sharp longer and the cut marks partially close up again. Straight-grain is lighter and easier to maintain; end-grain is the luxury option for those who cherish their knives.
Does solid wood require more maintenance?

A little more, yes. The upright fibres drink up oil like a thirsty cook after a shift. Oil the board a little more often during the first few weeks, then every four to six weeks. This will keep it tight and prevent it from cracking.
How often should I oil this board?

Every four to six weeks, or as soon as the wood looks dry or dull. Apply a generous coat of mineral oil, leave it to soak in overnight and buff away the excess. Want to give it an extra layer of protection: a thin coat of beeswax will make the surface water-repellent.
Can I use this board immediately?

Yes. This board is finished with mineral oil and beeswax and made with formaldehyde-free glue. Out of the box, onto the counter, start cutting.
Is a wooden cutting board hygienic, even for raw meat?

Yes, provided you clean it after use and let it dry thoroughly. A bonus: wood does not release microplastics, unlike a scratched plastic cutting board. Do you often cut raw meat and vegetables together? Use a separate side or a second cutting board.
Does this board have a sap line?

No, this one is flat on both sides. This gives you the full surface area to use as a cutting board and chopping block. If you're cutting something very juicy, place a tea towel underneath or work in the center.
Can I use both sides?

Yes, this board is double-sided. Turn it regularly so that the wood wears evenly and the board remains flat.
How can I prevent my cutting board from warping or cracking?

Three rules: never let it soak, let it dry upright so both sides get air, and oil it in time. Do not place it near the heater or in direct sunlight. Wood that is not thirsty does not warp.
Can I also serve it on it?

Absolutely. Cheese, charcuterie, freshly baked bread: this board looks just as good on the table as it does on the kitchen counter. The handles on the side make it easy to carry.
Can I also wear heels with it?

Yes. With 4 cm of solid end-grain wood, this is a real chopping block. A chicken carcass or a large piece of meat is no problem. No wooden board is made for sawing bones or chopping into frozen meat with a meat cleaver.
How much warranty do I get?

2 years for defects in materials and workmanship.

Pros

No microplastics: solid, FSC-certified wood

End grain: more knife-friendly than long grain, your knife stays sharp longer

4 cm solid: chopping block, worktop and serving board in one

Sizes

Height (cm)	4
Width (cm)	35
Length (cm)	45
Weight (g)	4050

Product specifications

Warranty: 2 years

EAN: 8721082713481

Article number: 8721082713481

Product reviews

4.3/5

4 reviews

5/5

leen d. — 28-05-2026

5/5

Jacqueline K. — 22-04-2026

2/5

Jan-Willem D. — 07-01-2026

5/5

M. K. — 31-08-2025

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