Can these boards go in the dishwasher?

No. Hot steam and long soaking periods are fatal for wood: these boards can warp or crack. Rinse with warm water and a drop of dish soap, dry and let dry upright. Ready in a minute.

What wood is it and why?

Acacia, solid and 100% FSC-certified, Janka hardness 1430 lbf. Acacia is hard and dense: it absorbs little moisture and dries quickly. Cut marks are less noticeable due to the vibrant grain.

Is long grain good for my knives?

Yes. Wood is forgiving where glass, stone, and hard plastics will mercilessly dull your cutting edge. Plain-sawn wood shows more cut marks over time than quarter-sawn wood, but is lighter, easier to handle, and requires less maintenance.

How often should I oil these boards?

Every four to six weeks, or as soon as the wood looks dry or dull. Apply a generous coat of mineral oil, leave it to soak in overnight and buff away the excess. Want to give it an extra layer of protection: a thin coat of beeswax will make the surface water-repellent.

Can I use these boards immediately?

Yes. These boards are finished with mineral oil and beeswax and made with formaldehyde-free glue. Out of the box, onto the counter, start cutting.

Is a wooden cutting board hygienic, even for raw meat?

Yes, provided you clean it after use and let it dry thoroughly. A bonus: wood does not release microplastics, unlike a scratched plastic cutting board. Do you often cut raw meat and vegetables together? Use a separate side or a second cutting board.

What is the sapgeul used for?

The groove along the edge catches meat juices, tomato juice and lemon juice. This keeps your counter dry when you carve the rib-eye. The other side is flat: ideal for serving.

Can I use both sides?

Yes, these boards are double-sided. Turn them regularly so that the wood wears evenly and the board remains flat.

How can I prevent my cutting board from warping or cracking?

Three rules: never let it soak, let it dry upright so both sides get air, and oil it in time. Do not place it near the heater or in direct sunlight. Wood that is not thirsty does not warp.

Can I also serve it on it?

Absolutely. Cheese, charcuterie, freshly baked bread: these boards look just as good on the table as on the kitchen counter. The handles on the side make them easy to carry.

Which sizes are included in the set?

Two boards: a medium one measuring 35×25 cm and a large one measuring 42×30 cm, both with handles. The large one is your main cutting board, while you grab the small one for an onion or a lemon now and then. Convenient: raw meat and vegetables stay separate.

How much warranty do I get?

2 years on material and manufacturing defects.

SOPHIOR Wooden Cutting Board Set Acacia 2 Boards

Sophior Houten Snijplankenset Acacia, 2 Planken

No microplastics: solid, FSC-certified wood

Knife-friendly wood: cuts more smoothly, keeps your knife sharp longer

Two sizes: raw meat and vegetables always kept separate

Other options

35x25/42x30cm Sold out 85,00

SOPHIOR Wooden Cutting Board Set Acacia 2 Boards 85,-

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85,00 €

10% welcome discount on this productUse 'WELCOME10' at checkout.

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2 years warranty on this product

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About SOPHIOR

At SOPHIOR, the passion for food and drink is reflected in every product manufactured. SOPHIOR believes that cooking and dining together is about creating lasting memories, and with its range, SOPHIOR actively contributes to this. The mission is simple: design products to be proud of! Every piece...

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Product information

The SOPHIOR Cutting Board Set, made from durable acacia wood, combines beauty with functionality. With both a regular and a large size, you'll always have the right board on hand – whether you're quickly chopping an onion or serving dinner in style.

The set consists of:
• Small cutting board: 35 × 25 × 2.5 cm
• Large cutting board: 42 × 30 × 2.5 cm

Both boards are made from FSC-certified acacia wood and feature a sturdy cutting surface, a convenient juice groove, and recessed handles.

Durable acacia wood
The warm wood grain and natural color make each board a stylish eye-catcher on your countertop or table. Acacia wood is not only beautiful but also sturdy, easy to maintain, and gentle on your knives.

Versatile in use
Whether you're chopping vegetables, serving a steak, or preparing a charcuterie board – this set has you covered. The juice groove keeps your countertop clean, and the handles make serving extra easy.

Practical luxury in the kitchen
The SOPHIOR Acacia Cutting Board Set is the perfect choice for those seeking a combination of functionality and elegance. Perfect for daily use and for impressing at every meal.

Frequently asked questions

Can these boards go in the dishwasher?

No. Hot steam and long soaking periods are fatal for wood: these boards can warp or crack. Rinse with warm water and a drop of dish soap, dry and let dry upright. Ready in a minute.
What wood is it and why?

Acacia, solid and 100% FSC-certified, Janka hardness 1430 lbf. Acacia is hard and dense: it absorbs little moisture and dries quickly. Cut marks are less noticeable due to the vibrant grain.
Is long grain good for my knives?

Yes. Wood is forgiving where glass, stone, and hard plastics will mercilessly dull your cutting edge. Plain-sawn wood shows more cut marks over time than quarter-sawn wood, but is lighter, easier to handle, and requires less maintenance.
How often should I oil these boards?

Every four to six weeks, or as soon as the wood looks dry or dull. Apply a generous coat of mineral oil, leave it to soak in overnight and buff away the excess. Want to give it an extra layer of protection: a thin coat of beeswax will make the surface water-repellent.
Can I use these boards immediately?

Yes. These boards are finished with mineral oil and beeswax and made with formaldehyde-free glue. Out of the box, onto the counter, start cutting.
Is a wooden cutting board hygienic, even for raw meat?

Yes, provided you clean it after use and let it dry thoroughly. A bonus: wood does not release microplastics, unlike a scratched plastic cutting board. Do you often cut raw meat and vegetables together? Use a separate side or a second cutting board.
What is the sapgeul used for?

The groove along the edge catches meat juices, tomato juice and lemon juice. This keeps your counter dry when you carve the rib-eye. The other side is flat: ideal for serving.
Can I use both sides?

Yes, these boards are double-sided. Turn them regularly so that the wood wears evenly and the board remains flat.
How can I prevent my cutting board from warping or cracking?

Three rules: never let it soak, let it dry upright so both sides get air, and oil it in time. Do not place it near the heater or in direct sunlight. Wood that is not thirsty does not warp.
Can I also serve it on it?

Absolutely. Cheese, charcuterie, freshly baked bread: these boards look just as good on the table as on the kitchen counter. The handles on the side make them easy to carry.
Which sizes are included in the set?

Two boards: a medium one measuring 35×25 cm and a large one measuring 42×30 cm, both with handles. The large one is your main cutting board, while you grab the small one for an onion or a lemon now and then. Convenient: raw meat and vegetables stay separate.
How much warranty do I get?

2 years on material and manufacturing defects.

Pros

No microplastics: solid, FSC-certified wood

Knife-friendly wood: cuts more smoothly, keeps your knife sharp longer

Two sizes: raw meat and vegetables always kept separate

Sizes

Weight (g)	3460

Product specifications

Warranty: 2 years

Article number: 8721082713627

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