SOPHIOR Wooden Cutting Board Maple 42×30×2.8 cm

The SOPHIOR 42 × 30 cm maple cutting board is made from North American maple wood (Acer Saccharum). With a Janka hardness of 1450, it is one of the hardest types of wood in the SOPHIOR range. This means it is strong enough to remain beautiful for a long time, but still gentle enough on your knives' blades. From cutting an onion to preparing vegetables or chicken breast: this board is made for intensive daily use.

Dense wood structure
Maple is known for its fine, closed grain. This means the wood absorbs odors from ingredients like garlic, onion, or fish less quickly. This is practical, as flavors and odors are less likely to linger on the board. The light, even color of maple is also a plus. The fresh, creamy white hue with subtle wood grain creates a calm appearance and contrasts beautifully in kitchens with dark accents.

Popular with chefs
Maple wood has been widely used in professional kitchens for many years. This is due to the strong combination of hardness, durability, and a closed wood structure. Its dense grain makes the wood, with proper maintenance, very suitable for daily use. By regularly oiling the board and drying it thoroughly after use, it remains hygienic, sturdy, and pleasant to work on.

Double-sided convenience
The board can be used on both sides. The side with a juice groove is ideal for juicy ingredients like tomatoes or chicken breast, as moisture is neatly collected. The flat side is handy for bread, herbs, or other ingredients where you want to utilize as much work surface as possible. This way, you always have the right side for the job.

Responsibly finished
The maple wood is 100% FSC certified and sourced from responsibly managed North American forests. The board is finished with mineral oil, making it food-safe and ready for immediate use. This way, you bring home a sustainable, practical, and stylish cutting board that you can rely on every day.