GreenPan

When two childhood friends from Flanders discovered that traditional non-stick pans can release toxic substances when overheated, they decided to do things differently. The result: GreenPan, the brand that in 2007 was the first in the world to bring a pan with a ceramic non-stick coating to market. That Thermolon coating is made from sand and is completely free of PFAS. At Culicartel you will find a beautiful selection from the range: from GreenPan frying pans and woks to saucepans and complete cookware sets. Almost all suitable for induction, piece by piece without controversial substances. Below you can read where the brand comes from and which GreenPan suits your way of cooking.

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Cast iron pans

A heavy and durable material, resistant to high temperatures. The pan lasts for generations. These pans don't warp and are oven-safe. Heating up and cooling down takes a bit longer, but once hot it stays hot for a long time. Don't wash the pan in the dishwasher.

Carbon steel pans

Lighter than cast iron and they heat up faster. These pans are seasoned to create a non-stick layer. Warm the pan up after washing to dry it completely. This prevents rust.

Stainless steel pans

Stainless steel is very light and doesn't rust. These pans are also dishwasher-safe. They can withstand high temperatures but cool down quickly.

Copper pans

These pans don't just look stylish, they're also very durable. Good copper unfortunately doesn't come cheap, but the quality is fantastic. Working on professional dishes like sauces, jam or risotto where you need perfect temperature control? Then the copper pan is the perfect choice.

Aluminium pans

At a lower price you give up some quality, but they're very pleasant to use. They're light pans that are easy to clean. They have excellent heat conduction and are therefore ready to use quickly.

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Frequently asked questions

  • What makes GreenPan different from other pan brands?

    GreenPan invented the ceramic non-stick coating. In 2007, the brand was the first in the world to launch a pan with the Thermolon coating: a non-stick coating based on sand, without PFAS, PFOA, lead or cadmium. While many brands later added ceramic lines to their range, it is GreenPan's raison d'être. You can find all ceramic alternatives at Braadbaas in the PFAS-free pans collection.

  • Who is behind GreenPan?

    GreenPan was founded in 2007 by Flemish childhood friends Jan Helskens and Wim De Veirman. They were looking for an alternative to traditional non-stick pans, which can release harmful fumes when overheated, and developed the ceramic Thermolon coating for this purpose. The brand is part of The Cookware Company, and the pans are now sold in dozens of countries.

  • Is the ceramic coating on GreenPan cookware safe?

    Yes. The Thermolon coating is made from silicon (sand) and contains no PFAS, PFOA, lead or cadmium. Even if you accidentally let the pan get too hot, no harmful fumes are released; the coating can withstand temperatures up to 450 degrees. So you don't have to worry about what ends up in your food, even if you have a momentary lapse in concentration.

  • Where are GreenPan pans made?

    GreenPan is a Belgian brand: it was founded in Flanders, and that is also where the pans are designed and further developed. Production takes place in the brand's own factory, where GreenPan maintains control over the quality and the production process itself. According to GreenPan, producing the Thermolon coating generates around 60% less CO2 than producing a traditional non-stick coating.

  • Which GreenPan should I buy first?

    Start with the pan you use most often. For most kitchens, that's a frying pan: the Geneva is a great entry-level choice, the Barcelona Pro the durable choice for heavy daily use, and the stainless steel Apex the robust top model. If you often make one-pot meals, you'll get more use out of a sauté pan with a bit more capacity. You can find the full overview in our GreenPan frying pans.

  • Can I stir-fry in a GreenPan?

    Absolutely. GreenPan makes special wok models, such as the Geneva wok and the Première wok pan. One difference with a traditional steel wok: you cook ceramic on medium-high heat instead of over a high flame. Thanks to the fast heat conduction of the aluminum core, you can still quickly sear your bami or stir-fried vegetables, while the coating stays beautiful. You can find all models among our wok pans.

  • Do GreenPan pans work on induction?

    Most GreenPan models at Braadbaas are suitable for induction and also work on gas, ceramic and electric hobs. To be safe, always check the product page of the model you have in mind. Tip for induction hobs: heat the pan up gently instead of immediately using the boost setting, as this is better for the ceramic coating. If you are just switching from gas, also read from gas to induction: what you need to pay attention to.

  • How do I prevent my GreenPan from sticking?

    Three habits make a difference. One: cook on low to medium-high heat, because overheating is the biggest cause of wear on ceramic coatings. Two: use a little regular oil or butter and no cooking spray; spray leaves a layer of residue that eventually causes sticking. Three: wash the pan by hand with a soft sponge. Read more tips on keeping your pans in top condition in how do I maintain my pans?

  • What is the difference between a GreenPan and a regular non-stick pan?

    The biggest difference lies in the coating. A traditional non-stick coating is made with fluorinated compounds (PFAS), while GreenPan's ceramic Thermolon coating is based on sand and does not contain those substances. In use, you'll notice that a ceramic pan heats up faster and performs best at moderate heat, whereas with a classic non-stick pan you often cook at just a little higher heat. In terms of ease of cooking, they are very similar: with a little fat, your fried egg will slide out of both types of pans. If you're unsure which one is right for you, read which pan do I need?

  • What warranty do I get on a GreenPan?

    GreenPan provides a warranty on both the pan and the non-stick coating, but the exact terms vary by series. For example, some series come with a lifetime warranty on the pan and a separate warranty period for the coating. Therefore, check the product page of the model you want to order for the warranty that applies. Important to know: damage caused by overheating, dishwasher use, or metal kitchen utensils is generally not covered by the warranty, so taking good care of your pan pays off twice over.

What you need to know about GreenPan

Two childhood friends and a problem with Teflon

The story of GreenPan begins in Flanders, with childhood friends Jan Helskens and Wim De Veirman. They were reading up on the classic non-stick pan and were shocked by what they found: the traditional coatings of the time could release harmful fumes when overheated. Instead of complaining about it at the kitchen table, they developed an alternative. In 2007, the very first ceramic-coated non-stick pan in the world hit the shelves, and it came from Belgium. Today, GreenPan pans are sold in dozens of countries, and the brand has further developed its technology with a large stack of patents. Not bad for an idea that started with two friends and one annoyance.

Thermolon: a non-stick coating made from sand

The core of every GreenPan is the Thermolon coating, a ceramic layer based on silicon. Simply sand, as a raw material. That layer contains no PFAS, PFOA, lead or cadmium and is resistant to temperatures up to 450 degrees. If you forget the pan on the stove, no harmful fumes are released; at most, your coating will need replacing a bit sooner. Since the first generation in 2007, Thermolon has been continuously improved, and the latest versions have even been reinforced with diamond particles for extra wear resistance. If you want to know how such a ceramic layer compares to the classic non-stick pan, read our blog should my Teflon pan be banned? or view all PFAS-free pans in our range right away.

Conscious cooking, also outside the pan

GreenPan wants to make things greener not only in the kitchen. The brand produces in its own factory and making the Thermolon coating costs about 60% less CO2 than the production of a traditional non-stick coating, because lower temperatures are needed during curing. Let's be honest: the most sustainable pan is primarily the pan you use for years. GreenPan helps with that with wear-resistant coatings, and you do the rest with proper maintenance. How to do that, from washing to storing, you can read in our blog how do I maintain my pans?

This is what you'll find in the GreenPan collection at Braadbaas

There's a GreenPan for every task on the stove. If you mainly cook eggs, fish and pancakes, take a look at the GreenPan frying pans: individually, as a complete Torino frying pan set in three sizes, or straight away as a stainless steel top model with the Apex. For stir-frying and quick wok dishes, you have the choice of the Geneva wok and the spacious Première wok pan, both of which can be found among our woks. You can make one-pot meals and larger portions in a sauté pan such as the Barcelona Pro. And if you want to get it right the first time, there's the ten-piece Padova Reserve cookware set, also available in cream white. Handy feature: with the universal glass lid you can cover multiple sizes with one lid.

From entry-level to top model: how to choose your series

The series differ mainly in design and intensity of use. The Geneva is the trusted entry-level model: light, heats up quickly and has been one of our most popular choices for years for everyday dishes such as chicken fillet, fried potatoes and an egg for breakfast. The Padova line adds colour and design to that, with complete sets in matte black or cream white that look just as good on an open kitchen rack as they do on the stove, and the Copenhagen does the same with a sleek Scandinavian look in hardened aluminium. If you cook a lot and often, the Barcelona Pro with its extra wear-resistant coating is the logical step up. The Première is the luxury version for those who also choose details and finish, and right at the top is the Apex: stainless steel with an extra strong ceramic layer that can even withstand metal kitchen utensils. If you're still unsure about pan types in general, our blog which pan do I need? sets everything out for you.

The honest truth: how to get the most out of your GreenPan

A ceramic pan rewards a gentle hand. Cook on low to medium-high heat with a dash of oil or a knob of butter, leave cooking sprays in the cupboard and wash the pan by hand. If you do that, the non-stick properties will remain at their best for years. Do you prefer to place a pan on a blazing hot stove to sear a ribeye perfectly? Then an uncoated pan is a better match; take a look at our stainless steel Demeyere frying pans or the carbon steel pans from De Buyer. For everything else, from a fluffy pancake to a pan full of nasi, a GreenPan is a light and carefree choice that lets you cook PFAS-free every day. A true braadbaas knows: it's not the highest heat that wins, but the right pan for the right job.