Greenpan Pancake Pans

Flipping pancakes without the hassle and without PFAS? Greenpan is your go-to. The Greenpan 'Barcelona Pro' pancake pan (Ø28 cm) combines low sides and a flat base with the ceramic Thermolon coating: free from PFAS, PFOA, lead and cadmium. The pan is suitable for induction, gas, ceramic and electric hobs, so your pancake slides effortlessly onto the plate on any stove. Below you can read how the pan is designed, how to cook the perfect pancake in it and how to keep the coating in great condition for years. Looking for more options? View all pancake pans in our range.

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Cast iron pans

A heavy and durable material, resistant to high temperatures. The pan lasts for generations. These pans don't warp and are oven-safe. Heating up and cooling down takes a bit longer, but once hot it stays hot for a long time. Don't wash the pan in the dishwasher.

Carbon steel pans

Lighter than cast iron and they heat up faster. These pans are seasoned to create a non-stick layer. Warm the pan up after washing to dry it completely. This prevents rust.

Stainless steel pans

Stainless steel is very light and doesn't rust. These pans are also dishwasher-safe. They can withstand high temperatures but cool down quickly.

Copper pans

These pans don't just look stylish, they're also very durable. Good copper unfortunately doesn't come cheap, but the quality is fantastic. Working on professional dishes like sauces, jam or risotto where you need perfect temperature control? Then the copper pan is the perfect choice.

Aluminium pans

At a lower price you give up some quality, but they're very pleasant to use. They're light pans that are easy to clean. They have excellent heat conduction and are therefore ready to use quickly.

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Frequently asked questions

  • Is the Greenpan pancake pan PFAS-free?

    Yes. Greenpan uses its specially developed ceramic Thermolon coating, which is free from PFAS, PFOA, lead and cadmium. No harmful substances are released even when overheated. In 2007, Greenpan became the first brand in the world to bring a ceramic alternative to traditional non-stick coatings to market. You can find all the PFAS-free options clearly listed together in the PFAS-free pancake pan collection.

  • Is the Greenpan pancake pan suitable for induction?

    Yes, the Barcelona Pro pancake pan has a magnetic base with a large contact surface and is fully suitable for induction. In addition, the pan works on gas, ceramic and electric. Let the temperature rise gradually on induction instead of immediately applying full power; this prevents thermal shock and makes the coating last longer. You can find more models in the induction pancake pans.

  • Why does the first pancake always fail?

    The best-known kitchen rule there is, and there’s a simple explanation behind it. With the first pancake, the pan is usually not yet evenly heated, and the fat hasn’t yet spread evenly across the base. As a result, the batter cooks unevenly and is more likely to stick. The solution: heat the pan gently for a few minutes over medium heat, then melt the butter and wait until it has foamed before pouring in the batter. There’s a good chance the first one will turn out just fine, although traditionally it remains the cook’s test piece.

  • Do pancakes keep sticking in a ceramic pan?

    With a ceramic coating in good condition, a pancake should release very easily, even with little fat. Does it still stick? Then the pan is usually too hot, too cold, or cooking spray has been used in the past. Aerosol cans leave a thin layer of residue that bakes into the coating and eventually causes sticking. Cook on medium heat, use a small amount of regular butter or oil, and only flip the pancake when the top is dry. Carefully remove stubborn residue with a paste of baking soda and water.

  • How much butter or oil do I need in a Greenpan pancake pan?

    Very little. A pat of butter the size of a hazelnut or a thin layer of oil is enough per pancake, as the ceramic coating does most of the work. In principle, you can also cook without any fat at all, but a little butter adds flavor, color, and that classic crispy edge. Just avoid cooking sprays from an aerosol can; over time, they damage the non-stick coating.

  • Can the Greenpan pancake pan go in the dishwasher?

    The pan is dishwasher-safe, so you can. However, we recommend hand washing: with warm water and a soft sponge you'll be done in half a minute and the coating will stay looking beautiful for significantly longer. Dishwasher tablets are harsh and dull the ceramic layer with frequent use. So use the dishwasher as an emergency solution for busy days, not as the standard.

  • Can I make crêpes in the Greenpan pancake pan?

    Absolutely. With its 28 cm diameter, low rim and flat base, the Barcelona Pro is also an excellent choice for crêpes. Pour a thin layer of batter into the warm pan and immediately swirl the pan so that the batter spreads evenly. Thanks to the non-stick coating, even the thinnest crêpe releases cleanly. You can also effortlessly cook hash browns, tortillas, wraps and American pancakes in it.

  • What kitchen utensils should I use in a ceramic pancake pan?

    Choose a wooden, silicone or plastic spatula or pancake turner. Metal kitchen utensils can leave scratches on the ceramic coating, and scratches are the quickest way to end up with a sticky pan. A thin silicone spatula works excellently for pancakes, by the way: it slides easily under the edge and is flexible enough to flip the pancake in one motion. Flipping it in the air is also allowed, of course, if you dare.

  • Why does the bottom of my Greenpan pancake pan seem hollow?

    That is not a manufacturing defect but a deliberate design choice. Aluminium expands when heated, and the base of the Barcelona Pro is designed so that it becomes perfectly flat when warming up. When cold, the pan may therefore look slightly concave. As soon as the pan is up to temperature, the base sits flat on your stovetop and the batter spreads evenly, exactly what you want with pancakes.

  • How long does a GreenPan pancake pan last?

    Greenpan offers a lifetime guarantee against manufacturing and material defects and a 5-year guarantee on the non-stick coating. In practice, your usage mainly determines the lifespan: cook on medium heat, wash by hand, do not use metal utensils or cooking sprays, and never heat the pan empty. If you treat the coating properly, the pan will continue to cook smoothly for years. You can find practical tips in the blog how do I care for my pans?

  • What is the difference between a pancake pan and a regular Greenpan frying pan?

    The main difference is the rim. A pancake pan has a low, slightly sloped rim, making it easy to slide a spatula under the pancake and flip or serve it smoothly. A regular frying pan has higher sides, which are useful for cooking with a sauce but awkward when flipping a large, flat pancake. If you are looking for a versatile pan for everyday cooking, take a look at the frying pans; for pancakes, crêpes, and waffles, this pancake pan is the specialist.

What you need to know about Greenpan Pancake Pans

Cooking pancakes: the idea behind Greenpan

Greenpan is the Belgian brand that was the first in the world to bring a ceramic non-stick coating to market in 2007: Thermolon. This coating is made on the basis of silicon (actually sand) and contains no PFAS, PFOA, lead or cadmium. Even if your pan gets too hot once, no harmful substances are released. For a pancake pan, that is a pleasant thought, because it is on the stove weekly in many families. The cooking surface is also smooth as silk, so your batter releases smoothly with a modest knob of butter. If you want to know why more and more home cooks are saying goodbye to their old pan with a traditional non-stick coating, read our blog should my Teflon pan be banned? or view all PFAS-free pancake pans.

Barcelona Pro: a base that stays flat, even when it gets hot

The Barcelona Pro pancake pan comes from one of the most developed series from Greenpan, and you can tell by the details. The coating is reinforced with diamond particles and therefore extra wear-resistant, exactly what you want in a pan that is often in action with spatulas and pancake knives. The aluminum base is designed to pull perfectly flat when heated (Greenpan calls that BalancePro), so that your batter distributes evenly and does not flow to one side. When cold, the base may look slightly hollow; that is how it is supposed to be and pulls straight as soon as the pan warms up. With its diameter of 28 cm and low rim, you turn a classic Dutch pancake without acrobatics, and the stainless steel handle lies firmly in the hand. A lid is not included, but let's be honest: you won't use it for pancakes anyway. More beautiful things from the same line can be found in the collection Greenpan Barcelona.

Cooking pancakes on induction? No problem

The Greenpan pancake pan has a magnetic base with a large contact surface and therefore works excellently on induction, as well as gas, ceramic and electric. Good to know: induction heats up extremely quickly, and that is just a little too enthusiastic for a ceramic coating if you immediately give full power. Let the temperature rise slowly to a medium-high setting, then the heat distributes beautifully through the base and you prevent thermal shock. You will notice that you don't need a high setting at all for pancakes; the aluminum core conducts the heat quickly and evenly. Want to see all induction-compatible models side by side? Then view the category induction pancake pans.

This is how a true pancake pro makes the perfect pancake

A good pan is half the battle; technique does the rest. Heat the pan for a few minutes over medium heat, then add a knob of butter or a thin layer of oil. Pour the batter into the centre and gently swirl the pan until the base is covered. Now comes the most important part: patience. Only flip your pancake when the top starts to dry and the edges come away; flip too soon and you'll end up with a torn flap. Thanks to the ceramic coating, you need surprisingly little fat, although a little real butter does give that golden-brown colour and nostalgic aroma that makes the kitchen shine. Flapjacks, crêpes, tortillas and American pancakes are all equally at home in this pan. Still not sure which type of pan is right for you? The blog which pan do I need? sets everything out for you.

Ceramic or carbon steel? An honest answer

We sell both, so we'll be honest. A ceramic Greenpan is the easiest option: ready to use straight away, lightweight, quick to clean and with no seasoning or special maintenance required. That's worth its weight in gold for everyday pancakes with the family. A carbon steel pan, such as one from De Buyer, requires more attention (seasoning, oiling, never in the dishwasher) but rewards you with decades of use and slightly crispier edges. Cast iron, for example from the cast iron pancake pan collection, sits somewhere in between in terms of character: heavy, but with phenomenal heat retention. If you choose convenience and PFAS-free cooking, the Greenpan is the logical winner. You can find more background in what material should I buy pans in?

Care: how to keep the coating smooth for years

A ceramic coating lasts a long time, provided you treat it with a little care. It is best to wash the pan by hand with warm water and a soft sponge; technically the pan is dishwasher-safe, but hand washing demonstrably keeps the non-stick coating looking good for longer. Let a hot pan cool down before rinsing it, and never heat it empty. Use wooden, silicone or plastic kitchen utensils and leave aerosol cooking sprays behind: they leave an invisible layer of residue that will eventually cause the pan to stick. Greenpan offers a lifetime guarantee against manufacturing and material defects and a 5-year guarantee on the non-stick coating, so with a little care, you'll be making pancakes with this for years to come. Read more tips in how do I care for my pans? Curious about the rest of the brand? View the full range of Greenpan pans.