Ambachtelijk vervaardigd in Seki, Japan
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Yaxell knives are known worldwide for their exceptional sharpness and lasting quality. These Japanese knives are hand-forged from multiple layers of Damascus steel, which makes them not only sharper but also stronger than most other kitchen knives. Thanks to the ergonomic handles and perfect w...
View all Yaxell productsThe chef's knife from Yaxell's Hana collection combines refined simplicity with Japanese cutting art. Designed for versatile use, this knife is ideal for cutting vegetables, meat, and fish. It feels comfortable in the hand and offers excellent control, making every cut smooth and precise. Suitable for both enthusiastic home cooks and professional chefs.
High-quality blade for consistent performance
The blade has a core of MOVAX Superior stainless steel, clad on both sides with high-quality stainless steel. This type of steel—a composition of chromium, molybdenum, and vanadium—achieves a hardness of 58 HRC, ensuring an excellent balance between sharpness, durability, and ease of maintenance. The result: long-lasting cutting performance, day in and day out.
Perfect balance and comfortable handle
The octagonal handle made of dark brown Pakka wood provides optimal grip and balance. This promotes control and comfort, even during prolonged use. The thoughtful ergonomics make cutting not only more efficient but also more enjoyable.
Craftsmanship since 1932
Since 1932, Yaxell has been known as a leading knife maker from Seki, Japan—the birthplace of modern Japanese kitchenware. The knives are appreciated worldwide by top chefs and enthusiasts and have won various awards. Each knife is meticulously crafted with an eye for use, lifestyle, and aesthetics. The Hana series is a beautiful example of this: luxurious, durable, and uncompromising in performance.
Ambachtelijk vervaardigd in Seki, Japan
| Blade length (cm) | 20 |
|---|---|
| Weight (g) |