Durable, sharp VG10 Japanese steel
Double-sided sharpened for ultimate precision
Including luxury leather protective covers
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10 years warranty on this product
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Making Forged knives takes a lot of time, effort, and patience: knives are hand-forged, shaped, hardened, sharpened, polished, cleaned, and carefully packaged. Due to the forged appearance, literally created by the maker's hammer blows, each knife has a unique look. No two knives are the same. An...
View all Forged productsBunka knives are versatile Japanese kitchen knives, known for their unique design and functionality. The most distinctive aspect of a bunka knife is the kiritsuke tip – a sharp, angled point ideal for precision work.
Broad Application in the Kitchen
✔ Double-edged – Suitable for both left and right-handed chefs
✔ Suitable for rough chopping and fine slicing
✔ Perfect tip for precision work, such as:
• Slicing herbs
• Making decorative cuts in vegetables
• Finely slicing and carefully removing skin or fat
This set includes two knives for different cutting tasks:
• Bunka knife with a blade length of 13 cm – Ideal for precise cuts and smaller ingredients
• Bunka knife with a blade length of 18 cm – Suitable for larger cutting tasks and more robust work
Safe Storage & Transport
To safely store or transport the knives, the set comes with matching leather blade guards. This keeps the knives in optimal condition and well protected.
Durable, sharp VG10 Japanese steel
Double-sided sharpened for ultimate precision
Including luxury leather protective covers
| Blade thickness (cm) | 2 |
|---|---|
| Weight (g) |