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The ZWILLING Pro carving knife is designed for precise and effortless cutting. With its thin, 16 cm blade, you can cut wafer-thin slices of meat, fish, and other ingredients.
Sharp and Durable
The blade is made from a special steel and ice-hardened, ensuring a long-lasting, razor-sharp edge and excellent corrosion resistance. This precisely forged knife guarantees perfect cutting results.
Versatile Use
While ideal for meat – especially smoked or cured ham – this knife is also suitable for filleting fish and other delicate cutting tasks.
Comfort and Control
The ergonomic handle and curved bolster provide safe and comfortable handling, allowing you to cut with precision and ease.
Long-lasting sharpness through ice-hardened steel
Forged from one piece for stability
Razor-sharp and versatile
| Blade length (cm) | 16 |
|---|---|
| Blade height (cm) | 3.3 |
| Blade thickness (cm) | 1 |
| Handle length (cm) | 11 |
| Length (cm) | 29 |
| Weight (g) | 170 |