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The Wüsthof Classic Black Nakiri knife 17cm is known as a Japanese vegetable knife or cleaver. This versatile knife is suitable for tasks such as slicing, dicing or chopping. The shape of the Nakiri knife is reminiscent of a cleaver, but should not be confused with it. This knife is not suitable for rough tasks such as splitting bones. With this knife, you can prepare vegetables, herbs and fruits very quickly and finely. The hollow edge creates small air pockets, preventing your ingredients from sticking.
The Classic Black series from Wüsthof
The Classic series has been Wüsthof's best-selling collection for generations, featuring knives precisely forged from a single piece of steel. These knives have stainless steel rivets for added durability and a full bolster for optimal balance and safety. This line is made from high-quality German steel X50CrMoV15 and has a hardness of 58 Rockwell.
Razor-sharp thanks to PEtec
Thanks to the 'Wüsthof Precision Edge Technology', the knife stays sharp for a very long time. This means that these knives are sharpened with laser precision. As a result, your new knife leaves the factory razor-sharp and this ensures that your knife is easy to resharpen. Because the knife has a hardness of 58 Rockwell, it is also easy to keep sharp. To do this, regularly run your knife along a sharpening steel.
Balance and hygiene
This knife is made from a single laser-cut piece of steel. The handle is seamlessly integrated into the knife, preventing dirt from accumulating and keeping the knife very hygienic. The handle is made of plastic and secured with rivets. There is a bolster between the handle and the blade, which protects your fingers from slipping. All in all, the ergonomic and durable design makes for a very pleasant and manageable knife.
Exceptionally sharp due to laser-guided sharpening technology
High-quality German steel
Sturdy plastic handle
| Blade length (cm) | 17 |
|---|---|
| Blade height (cm) | 4.7 |
| Handle length (cm) | 11 |
| Length (cm) | 29 |
| Weight (g) | 178 |