Do I need to season my Skottsberg Cast Iron pan before its first use?

No, that's not necessary: the pan is pre-seasoned and delivered pre-treated with vegetable oil, so it's ready for immediate use after purchase. If you want to strengthen or restore the non-stick coating, you can re-season it with Skottsberg Seasoning Oil.

Why shouldn't I put my cast iron pan in the dishwasher?

Dishwasher detergent and prolonged contact with water damage the natural patina layer that protects the pan from rust and sticking. Therefore, wash the pan by hand, preferably with warm water and a stiff brush such as the Skottsberg Pan Brush.

Can I cook acidic ingredients like tomato or lemon in a cast iron pan?

It's best to limit these: acidic ingredients can damage the patina layer, causing the pan to rust or stick more easily. If you do cook something acidic, rinse the pan thoroughly immediately after use and apply a thin layer of oil if necessary.

Why does my cast iron pan heat up so quickly and what should I do about it?

Cast iron conducts heat differently from stainless steel or aluminum and heats up relatively quickly. Therefore, always allow the pan to heat up slowly and gradually, so that the base does not warp.

Is the Skottsberg Cast Iron pan suitable for induction and other heat sources?

Yes, the pan works on all heat sources, including induction, gas, ceramic, halogen, electric, and even open fire or the oven (up to 250°C). This also makes it perfectly suitable for outdoor use on the barbecue.

What is lamp oil and when do I use it?

Skottsberg's seasoning oil is a natural (100% grapeseed oil) oil used to season cast iron or carbon steel pans. This creates or restores the protective patina layer, which makes the pan more resistant to rust and sticking.

Can I use the Skottsberg pan brush to clean my cast iron or stainless steel pan?

The Skottsberg Pan Brush was specially developed for this purpose! The sturdy, heat-resistant Tampico and Bassine fibers remove burnt-on residues without damaging the pan, and the handle is made of FSC-certified beech wood. The brush is not dishwasher-safe, so you also wash it by hand.

Is a cast iron Skottsberg pan heavy to use?

The frying pans are lighter than you might expect: they are made of lightweight cast iron, which makes them easier to handle than traditional cast iron pans, without compromising on heat retention. Please note: the Skottsberg cast iron wok pan is quite heavy due to its large size. This wok pan has an extra handle, so you can easily lift and move the pan with two hands.

Skottsberg 'Cast Iron' Frying Pan Set 3-piece

Pre-seasoned: ready to use

Robust and durable cast iron

Lifetime warranty

Skottsberg 'Cast Iron' Frying Pan Set 3-piece 247,95 194,96

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194,96 €

(RRP 247,95 €)

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Lifelong warranty on this product

Free returns within 60 days

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Heat sources

Induction Gas Ceramic BBQ Halogen Electric

About Skottsberg

Skottsberg pans don't just last a long time, they get better with age. They are practically indestructible and are passed down from generation to generation. This makes these pans a part of family recipes. Choose from the cast iron, carbon steel, and stainless steel collections. With proper care,...

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Product information

PFAS-free

The SKOTTSBERG® Cast Iron pan collection is valued for a number of special features. The pans are pre-seasoned, meaning the pan has been seasoned with vegetable oil and is ready for use immediately after purchase.

How to use

These pans are made from a single piece of cast lightweight, wear-resistant cast iron. The pans heat up quickly, so it's very important to let them warm up gradually to prevent the pan's base from warping. The handle of the pans is hollow, so it doesn't get hot and is easy to grip. The 'Cast Iron' pans are not only strong and robust, they are also suitable for any heat source. Cooking on induction, open fire, and in the oven (max. 250℃) is no problem for these pans.

What will you make?

The pans can withstand high temperatures and are therefore very suitable for frying fish, meat, potatoes, pancakes or wraps, and preparing delicious paella or grilled sandwiches. These cast iron pans heat up quickly and ensure optimal nutrient retention. Serve the tastiest and healthiest dishes daily!

Why use seasoning oil?

Skottsberg seasoning oil is a natural oil for seasoning cast iron and sheet steel pans (without a synthetic or enamel non-stick coating). By seasoning the pans with this oil, you create a natural non-stick layer in your pan. This so-called patina layer develops naturally during frequent cooking in your pan, and by seasoning the pan yourself beforehand, you accelerate this process. It also protects the pan from rust. If the patina layer is damaged, you can easily restore it yourself by re-seasoning the pan.

Skottsberg Cast Iron Cookware

Inspired by the pioneering spirit of the Swedish explorer Carl Johan Fredrik Skottsberg, the SKOTTSBERG® Cast Iron collection is robust enough to take on the road and use over an open fire. This cast iron can withstand extremely high temperatures and retains heat very well, making SKOTTSBERG® pans ideal for essential daily dishes such as frying or grilling steaks or preparing delicious stews.

What's included in this Skottsberg 3-piece pan set?

Skottsberg 'Cast Iron' Wok Pan ø34cm - 5L
Skottsberg 'Cast Iron' Frying Pan ø24cm
Skottsberg 'Cast Iron' Frying Pan ø28cm
Skottsberg Grapeseed Seasoning Oil 250ml
Skottsberg Pan Brush

Frequently asked questions

Do I need to season my Skottsberg Cast Iron pan before its first use?

No, that's not necessary: the pan is pre-seasoned and delivered pre-treated with vegetable oil, so it's ready for immediate use after purchase. If you want to strengthen or restore the non-stick coating, you can re-season it with Skottsberg Seasoning Oil.
Why shouldn't I put my cast iron pan in the dishwasher?

Dishwasher detergent and prolonged contact with water damage the natural patina layer that protects the pan from rust and sticking. Therefore, wash the pan by hand, preferably with warm water and a stiff brush such as the Skottsberg Pan Brush.
Can I cook acidic ingredients like tomato or lemon in a cast iron pan?

It's best to limit these: acidic ingredients can damage the patina layer, causing the pan to rust or stick more easily. If you do cook something acidic, rinse the pan thoroughly immediately after use and apply a thin layer of oil if necessary.
Why does my cast iron pan heat up so quickly and what should I do about it?

Cast iron conducts heat differently from stainless steel or aluminum and heats up relatively quickly. Therefore, always allow the pan to heat up slowly and gradually, so that the base does not warp.
Is the Skottsberg Cast Iron pan suitable for induction and other heat sources?

Yes, the pan works on all heat sources, including induction, gas, ceramic, halogen, electric, and even open fire or the oven (up to 250°C). This also makes it perfectly suitable for outdoor use on the barbecue.
What is lamp oil and when do I use it?

Skottsberg's seasoning oil is a natural (100% grapeseed oil) oil used to season cast iron or carbon steel pans. This creates or restores the protective patina layer, which makes the pan more resistant to rust and sticking.
Can I use the Skottsberg pan brush to clean my cast iron or stainless steel pan?

The Skottsberg Pan Brush was specially developed for this purpose! The sturdy, heat-resistant Tampico and Bassine fibers remove burnt-on residues without damaging the pan, and the handle is made of FSC-certified beech wood. The brush is not dishwasher-safe, so you also wash it by hand.
Is a cast iron Skottsberg pan heavy to use?

The frying pans are lighter than you might expect: they are made of lightweight cast iron, which makes them easier to handle than traditional cast iron pans, without compromising on heat retention. Please note: the Skottsberg cast iron wok pan is quite heavy due to its large size. This wok pan has an extra handle, so you can easily lift and move the pan with two hands.