Forged Chef's Knife 16cm Katai
Forged
Chef's Knife 16cm Katai
Japanese VG10 steel with 60 Rockwell
Hand-forged with five layers of steel
10-year warranty for lasting use
Tail
VG10
Brute
Intense
Zebra
OliveFree shipping with DHL
10 years warranty on this product
Free returns within 60 days
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About Forged
Making Forged knives takes a lot of time, effort, and patience: knives are hand-forged, shaped, hardened, sharpened, polished, cleaned, and carefully packaged. Due to the forged appearance, literally created by the maker's hammer blows, each knife has a unique look. No two knives are the same. An...
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Product information
The most versatile knife in the kitchen and indispensable for every (hobby) chef. Handy for cutting meat, fish, or vegetables, but also ideal for finely chopping herbs. The blade shape of the Forged Katai chef's knife is characteristic of European cuisine. Unlike most Forged series, the Katai knives are made from Japanese VG10 Steel with a hardness of 60 Rockwell. All Forged Katai knives are hand-forged in 5 layers, have a blade thickness of 2 mm, and a cutting angle of 18 degrees. Packed in a luxurious wooden box. with a 10-year warranty.
Pros
Japanese VG10 steel with 60 Rockwell
Hand-forged with five layers of steel
10-year warranty for lasting use
Sizes
| Blade length (cm) | 16 |
|---|---|
| Blade thickness (cm) | 2 |
| Weight (g) | 190 |
Product specifications
- Quantity
- 1
- Warranty
- 10 years
- Series
- Katai
- Material
- VG10 steel, Burl wood
- Handle material
- Burr wood
- Rockwell hardness
- 60.0 HRC
- Steel type
- Japanese VG-10
- Sharpening angle
- 18 degrees
- EAN
- 8720791530969
- Article number
-
K31000
