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The delicious Glazed & Confused sauce from Angus & Oink is used for pork shoulder, ribs and chicken. Use this sauce in combination with the Porky White Chick rub or the Fools Gold rub.
Ingredients: sugar, cider vinegar, ketchup (tomato, distilled vinegar, sugar, salt, spices, spice flavour (celery)), honey, hot sauce - (mango (27%), white onion, distilled white malt vinegar (from barley), apple juice concentrate, carrot, paprika, Scotch Bonnet chilli, garlic, ginger root, invert sugar syrup, mustard powder (mustard), cumin, coriander powder, turmeric, olive oil/sunflower oil, salt, black pepper), paprika, tamarind sauce - (tamarind sauce, tomato concentrate, evaporated starch, fennel, sweetener - sodium saccharine. Preservatives - acetic acid, potassium sorbate), worcestershire sauce - (malt vinegar (from barley), vinegar, cane sugar, sugar, salt, anchovies (fish), tamarind extract, onions, garlic, spices, flavourings), soy sauce - (water, soybeans, wheat, salt), black rum <5%, celery salt (celery), salt, liquid smoke, flavour enhancers E621 (monosodium glutamate) & E631 (disodium inosinate).
Contents: 300ml
Inspiration: this sauce was used in the recipe Spit-Roasted Chicken by @michael_backyardbbq
| Weight (g) | 300 |
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