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West Indian pepper sauce, "Voodoo Mango" is a sweet pepper sauce.
Mango for sweetness and Congo peppers for furious heat. A beautiful yellow color with mustard and turmeric adding to the complexity and taste of this vibrant sauce.
Goes with Jerk chicken, pork, and fish/shrimp, wings.
Ingredients (Allergens in capital letters)
Mango Pulp (27.3%), Distilled Malt Vinegar, Apple Juice, Onion, Carrot, Bell Pepper, Scotch Bonnet Chili, Garlic, Ginger, Golden Syrup, MUSTARD powder, Salt, Turmeric, Cumin, Coriander, Black Pepper
Contents: 150ml
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