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Zeeuwsche Zoute Black Garlic is a unique seasoning that combines two distinct flavors: the mild salt from the Oosterschelde and the sweet, umami-like notes of fermented black garlic. This results in a refined and aromatic addition to a variety of dishes.
Versatile flavor experience
This salt variant is excellent in sauces with chicken or vegetable dishes, but black garlic also gives unique depth to meat and salads. Its sweet aroma and mild taste make it a surprising alternative to classic salt mixtures.
Artisanally fermented
Black garlic is created by slowly heating white garlic in a controlled process. During this process, sugars and amino acids react to form melanoidin, which is responsible for the intense black color and rich flavor. Thanks to the convenient glass jar, you can easily store and refill the salt.
Please note! Zeeuwsche Zoute Black Garlic is moister than other varieties, which means it cannot be used in salt mills.
| Weight (g) | 100 |
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