Zeeland Salt

The production of Zeeuwsche Zoute combines 500 years of Zeeland craftsmanship with modern technologies to create a special salt. These elements come together in a traditional process that results in an authentic salt product, enriching our daily lives and consistently providing a unique taste sensation.

Zeeuwsche Zoute is harvested from the Oosterschelde and is known for its pure and unique taste. It's no surprise that chefs from renowned Michelin-starred restaurants and pastry chefs, such as Patisserie Tout, choose Zeeuwsche Zoute.

Read blog

Cast iron pans

A heavy and durable material, resistant to high temperatures. The pan lasts for generations. These pans don't warp and are oven-safe. Heating up and cooling down takes a bit longer, but once hot it stays hot for a long time. Don't wash the pan in the dishwasher.

Carbon steel pans

Lighter than cast iron and they heat up faster. These pans are seasoned to create a non-stick layer. Warm the pan up after washing to dry it completely. This prevents rust.

Stainless steel pans

Stainless steel is very light and doesn't rust. These pans are also dishwasher-safe. They can withstand high temperatures but cool down quickly.

Copper pans

These pans don't just look stylish, they're also very durable. Good copper unfortunately doesn't come cheap, but the quality is fantastic. Working on professional dishes like sauces, jam or risotto where you need perfect temperature control? Then the copper pan is the perfect choice.

Aluminium pans

At a lower price you give up some quality, but they're very pleasant to use. They're light pans that are easy to clean. They have excellent heat conduction and are therefore ready to use quickly.

Filter

Sort
Price
€ to
Brand
Product type
Clear all Show 7 results