Perfect for carving meat
Hand-crafted in Seki, Japan
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Yaxell knives are known worldwide for their exceptional sharpness and lasting quality. These Japanese knives are hand-forged from multiple layers of Damascus steel, which makes them not only sharper but also stronger than most other kitchen knives. Thanks to the ergonomic handles and perfect w...
View all Yaxell productsThe Yaxell Ran meat fork is an elegant and functional tool that perfectly complements the knives from the Ran series. Thanks to its long, slender tines, you can firmly hold meat, poultry, or vegetables in place while cutting or serving. The fork offers optimal control and stability – indispensable when preparing or serving meat dishes.
Durable and timeless design
The handle is made of black Canvas Micarta, a material known for its strength, durability, and comfortable grip. The two stainless steel rivets provide extra stability and enhance the artisanal character of the knife.
Yaxell – Japanese tradition since 1932
Since its establishment in 1932 in Seki, Japan – the historical capital of the Japanese knife industry – Yaxell has been renowned worldwide for its uncompromising quality. Each knife is crafted with care and precision to last for generations. With the Ran series, Yaxell brings the perfect balance of beauty, tradition, and performance.
Perfect for carving meat
Hand-crafted in Seki, Japan
| Blade length (cm) | 16.5 |
|---|---|
| Weight (g) | 250 |