YAKINIKU Smoking Wood 'Oak'
YAKINIKU
Smoking Wood 'Oak'
Oaks
BeechFree shipping with DHL on orders over €59
at least 2 years warranty on this product
Free returns within 60 days
50+ units? Contact us for a quote
About YAKINIKU
YAKINIKU is a luxurious barbecue brand where quality and service are paramount. YAKINIKU offers a complete range of luxury barbecues. With the various YAKINIKU barbecues, you can prepare refined and elegant dishes in a complete Japanese style. Fish, meat, and vegetarian dishes can all be prepa...
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Product information
BBQ Flavour Smoking Wood is ideal for adding extra flavour to your dishes. Oak Smoking Wood gives a delicious aroma and colours your ingredients golden yellow to brown. This wood produces a heavy, thick smoke and is suitable for smoking larger cuts of meat. Oak Smoking Wood is extremely suitable for turkey, eel, beef, pork sausage, red meat, game, and salmon. When smoking smaller pieces of chicken, such as chicken or fish, this smoking wood will impart a bitter taste.
Use the YAKINIKU® Woodchipper to easily add smoking wood without losing temperature in your Kamado. Smoking wood can be used both wet and dry. When used dry, there will be no drop in temperature in your BBQ, and the smoking wood will give off a light smoky flavour. With dry use, smoke development occurs immediately. If you choose to soak the smoking wood first, the wood will release a more intense smoky flavour. The temperature in your BBQ will drop, and steam development will occur first.
Sizes
| Weight (g) | 500 |
|---|
Product specifications
- Warranty
- minimaal 2 jaar
- EAN
- 8720364491178
- Article number
-
YA 491178
