YAKINIKU Smoking Wood 'Beech'
YAKINIKU
Smoking Wood 'Beech'
Beech
OaksFree shipping with DHL on orders over €59
at least 2 years warranty on this product
Free returns within 60 days
50+ units? Contact us for a quote
About YAKINIKU
YAKINIKU is a luxurious barbecue brand where quality and service are paramount. YAKINIKU offers a complete range of luxury barbecues. With the various YAKINIKU barbecues, you can prepare refined and elegant dishes in a complete Japanese style. Fish, meat, and vegetarian dishes can all be prepa...
View all YAKINIKU products
Product information
BBQ Flavour Smoking Wood is ideal for adding extra flavour to your dishes. Smoking wood in Beech gives a neutral smoke flavour and colours your ingredients reddish to brown. Smoking wood in Beech is extremely suitable for eel, pork, sausage and salmon.
Use the YAKINIKU® Woodchipper to easily add smoking wood, without losing temperature in your Kamado. Smoking wood can be used both wet and dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a light smoke flavour. When used dry, smoke development will occur immediately. If you choose to soak the smoking wood first, the wood will give off a more intense smoke flavour. The temperature in your BBQ will drop and steam will first develop.
Sizes
| Weight (g) |
|---|
Product specifications
- Warranty
- minimaal 2 jaar
- EAN
- 8720364491185
- Article number
-
100302
