YAKINIKU Smoking Wood
YAKINIKU
Smoking Wood
Free shipping with DHL on orders over €59
at least 2 years warranty on this product
Free returns within 60 days
50+ units? Contact us for a quote
About YAKINIKU
YAKINIKU is a luxurious barbecue brand where quality and service are paramount. YAKINIKU offers a complete range of luxury barbecues. With the various YAKINIKU barbecues, you can prepare refined and elegant dishes in a complete Japanese style. Fish, meat, and vegetarian dishes can all be prepa...
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Product information
BBQ Flavour Smoking Wood is ideal for adding extra flavour to your dishes.
Apricot
Apricot smoking wood gives a bacon-like flavour, similar to Hickory smoking wood, but is milder and sweeter. This smoking wood is excellent for cheese, turkey, chicken, pork, and fish.
Apple
Apple provides a mild, subtle, and sweet fruity flavour and colours your ingredients dark brown. This smoking wood is excellent for poultry, lamb, and pork.
Acacia
Acacia smoking wood provides a spicy and earthy flavour. This smoking wood is excellent for poultry, beef, and pork.
Use a Woodchipper to easily add smoking wood without losing temperature in your Kamado. Smoking wood can be used both wet and dry. When used dry, there will be no drop in temperature in your BBQ, and the smoking wood will impart a light smoky flavour. With dry use, smoke develops immediately. If you choose to soak the smoking wood first, the wood will release a more intense smoky flavour. The temperature in your BBQ will drop, and steam will develop first.
Sizes
| Apricot | Apple | Acacia | |
|---|---|---|---|
| Weight (g) | 500 | 500 | 500 |
Product specifications
- Warranty
- minimaal 2 jaar
- EAN
-
Apricot
8720364491253
Apple 8720364491222
Acacia 8720364491239
- Article number
-
Apricot
YA 491253
Apple YA 491222
Acacia YA 491239
