De dop van het flesje was na eerste…
De dop van het flesje was na eerste keer gebruik meteen stuk, doormidden.
Free shipping with DHL on orders over €59
at least 2 years warranty on this product
Free returns within 60 days
33+ units? Contact us for a quote
Tomasu soy sauce is perhaps the most unique and intense soy sauce you can find in the Netherlands. The soybeans and wheat are grown in the Hoeksche Waard and these ingredients are then processed in Rotterdam with spring water and coarse sea salt from Brittany, France. From farm to bottle, Tomasu's production is entirely in-house, and this is currently the only micro-brewed soy sauce in Europe!
Fermentation and flavours
Fermentation is started by adding Tomasu's own mould, Aspergillus Oryzae Tomasu. The only and most important ingredient added after that is time.
Soy Sauce
Tomasu's original soy sauce has a delicious salty taste. For this, natural coarse sea salt from Brittany, France, is used.
Sweet Soy Sauce
For this delicious soy sauce with a sweet touch, sugar obtained from Dutch sugar beets is used. The balance between sweet and salty is very flavourful and subtle.
Sweet & Spicy Soy Sauce
This is a delicious sweet and spicy soy sauce, flavoured with sugar from Dutch sugar beets, sesame seeds, and Madame Jeanette peppers.
The only micro-brewed soy sauce in Europe
Farm-to-bottle with local ingredients
Origin: Netherlands (Hoeksche Waard)
| 100ml | 200ml | |
|---|---|---|
| Weight (g) |