Heerlijk
Heerlijk
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The Tomasu soy sauce is perhaps the most special and intense soy sauce you can get in the Netherlands. The soybeans and wheat are grown in the Hoeksche Waard and these ingredients are then processed in Rotterdam with spring water and coarse sea salt from Brittany, France. From farm to bottle, Tomasu's production is entirely in-house, and this is currently the only micro-brewed soy sauce in Europe!
Fermentation and flavors
Fermentation is started by adding Tomasu's own mold, Aspergillus Oryzae Tomasu. The only and most important ingredient then added is time.
Soy Sauce
Tomasu's original soy sauce has a delicious salty taste. For this, coarse sea salt from Brittany, France, is naturally used.
Sweet Soy Sauce
For this delicious soy sauce with a sweet touch, sugar obtained from Dutch sugar beets is used. The balance between sweet and salty is very flavorful and subtle.
Sweet & Spicy Soy Sauce
This is a delicious sweet and spicy soy sauce, flavored with sugar from Dutch sugar beets, sesame seeds, and Madame Jeanette peppers.
Europe's only micro-brewed soy sauce
Sweetened by Dutch sugar beets
Made in the Netherlands, Hoeksche Waard
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