Skottsberg Beechwood Cutting Board with Juice Groove

This Skottsberg cutting board is made of FSC-certified European Beech wood. It is the perfect type of wood for cutting without dulling your knife. Moreover, did you know that a wooden cutting board is much more hygienic than a plastic one? Contrary to popular belief, wood is more hygienic than plastic. Beech wood contains a lot of tannin, a natural substance that kills bacteria. Thanks to the treatment with Skottsberg Tung oil, the pores of the wood are completely sealed, preventing dirt, moisture, and bacteria from getting a chance.

Skottsberg made this board by gluing pieces of wood together with the end grain facing upwards, giving the board self-healing properties and making scratches almost non-existent. The Woodworks cutting board is extremely strong, so with proper use, it will last a lifetime.

Because the cutting board is oiled with Skottsberg Tung oil, all the pores of the wood are filled, preventing bacteria, dirt, and moisture from penetrating. This optimally protects the board. One side of the cutting board has a channel with a reservoir to collect juices from meat, fish, and vegetables. The other side is smooth for cutting drier ingredients. The sides of this Skottsberg cutting board have milled handles.

Please note: before purchasing a wooden cutting board, we recommend that you read up on it. A wooden cutting board requires regular maintenance. It is not difficult, but if you do not take good care of the board, cracks can form or it can warp. You can read everything about caring for your wooden cutting board here: everything about caring for your wooden cutting board!