Blijven lang scherp door hard Zweeds staal
Ligt goed in de hand dankzij het gesmede lemmet
Snijdt moeiteloos door harde en zachte ingrediënten
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The knives from BARE Cookware in Rotterdam are in a class of their own. The knives are made from high-quality German steel and are factory-sharpened at a 15-degree angle. BARE Cookware offsets ten times the CO₂ released during production! If you take good care of these knives, they will last a li...
View all BARE Cookware productsOur Santoku knife has a short blade and a straight cutting profile, making tasks such as cutting delicate fish and vegetables effortless. Thanks to the forged blade, you have optimal grip and balance, while the extra-hard Swedish steel ensures the knife stays sharp for a long time. This way, you can effortlessly cut through both hard and soft ingredients, with less force and more control.
Smart steel, long-lasting sharpness
While many knives consist of a single type of steel (and therefore dull faster), we opt for a combination of materials. The core is made of super-hard Swedish steel – specially selected for its edge retention. The blade tapers thinly and slenderly to the tip, and is flat-ground for minimal resistance during cutting. This makes the knife more precise, faster, and safer to use. You need to exert less force, making cutting smoother and safer.
Designed for everyday use
TwinSteel knives are made to become your favorite knives. You pick them up without thinking, because they do what they're supposed to do: stay sharp, feel comfortable in your hand, and deliver perfect cuts every time.
Blijven lang scherp door hard Zweeds staal
Ligt goed in de hand dankzij het gesmede lemmet
Snijdt moeiteloos door harde en zachte ingrediënten
| Blade length (cm) | 17 |
|---|---|
| Weight (g) |