Free shipping with DHL
Lifetime warranty for domestic use warranty on this product
Free returns within 60 days
3+ units? Contact us for a quote
It takes 100 steps and 42 days to create a knife worthy of the Miyabi name. Each knife passes through the hands of experienced artisans before reaching you, ensuring you always receive the best quality. Our knives are made in Seki, which has been Japan's epicenter f...
View all MIYABI productsThis Japanese santoku is a versatile kitchen knife that excels at slicing, chopping, and dicing. The name 'santoku' literally means 'three virtues' because it is perfect for meat, fish, and vegetables. Thanks to its flat cutting edge, this knife is ideal for the chopping technique, unlike the rocking motion used with European chef's knives.
Unrivaled Sharpness & Durability
• Carbon steel core (FC61): Very hard and retains its sharpness for a long time.
• 48 layers of stainless steel: Creates a beautiful Damascus pattern on the blade.
• Hardness of approx. 61 Rockwell: Ensures an exceptionally sharp cutting edge.
Hand-sharpened According to Japanese Tradition
• The blade is hand-sharpened using the Honbazuke technique, which creates a razor-sharp symmetrical cutting edge.
• This knife is suitable for both left- and right-handed cooks.
Ergonomic & Comfortable to Use
• Seamless transition between blade and handle for a comfortable grip.
• Pakkawood handle: Ergonomically designed and comfortable in the hand.
• No finger guard: This allows you to use the entire cutting edge.
• Smooth surface: Prevents calluses on the thumb and index finger.
| Blade length (cm) | 18 |
|---|---|
| Blade height (cm) | 4.7 |
| Handle length (cm) | 14.2 |
| Height (cm) | 4.7 |
| Width (cm) | 2.5 |
| Length (cm) | 32.2 |
| Weight (g) | 200 |
Everything for the home chef