Made and designed in Germany
Easy to sharpen
Stays sharp for a long time
Free shipping with DHL
Lifelong warranty on this product
Free returns within 60 days
4+ units? Contact us for a quote
The Santoku is an innovative type of chef's knife that originated in Japan. With its agile blade and excellent balance, the WÜSTHOF Classic Hollow Edge Santoku knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to filleting fish and slicing meat. In addition, the dimples in the hollow-edge create small air pockets during cutting, preventing food from sticking to the blade. The Classic Hollow Edge Santoku knife is indispensable in kitchens worldwide.
Classic Series
The Classic series has been WÜSTHOF's best-selling collection for generations, featuring knives precision-forged from a single piece of WÜSTHOF steel, hardened to 58 Rockwell; stainless steel rivets for added durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic Chef's Knife is the ideal addition to any kitchen.
Wild Blueberry
Like the loyal friend who always gives the best advice, Wild Blueberry is genuine and reliable.
Inspired by days filled with walks along the ocean, afternoon naps, and early mornings at the farmer's market - it's an ideal combination for juicy fruit tarts, crisp salads, and grilled bone-in steaks.
This shade might even encourage an extra dose of mindfulness into your food preparation.
Made and designed in Germany
Easy to sharpen
Stays sharp for a long time
| Blade length (cm) | 20 |
|---|---|
| Blade height (cm) | 4.7 |
| Handle length (cm) | 11.5 |
| Weight (g) |