4/5
Product zoals verwacht Fijn en
Product zoals verwacht Fijn en mooi product, werkt zoals het hoort.
MIYABI 6000MCT Gyutoh - Chef's Knife 20cm
4.0/5 (1)
MIYABI
6000MCT Gyutoh - Chef's Knife 20cm
4.0/5 (1)
Miyabi has developed a beautiful Japanese chef's knife. The knife is completely handmade and sharpened like Samurai swords. With a Rockwell hardness of 63, this knife is very hard and razor-sharp. The comfortable handle completes it!
Free shipping with DHL
Lifetime warranty for domestic use warranty on this product
Free returns within 60 days
2+ units? Contact us for a quote
About MIYABI
It takes 100 steps and 42 days to create a knife worthy of the Miyabi name. Each knife passes through the hands of experienced artisans before reaching you, ensuring you always receive the best quality. Our knives are made in Seki, which has been Japan's epicenter f...
View all MIYABI productsProduct information
The Miyabi 6000MCT series is a beautiful feat of engineering from Miyabi. German engineers and Japanese craftsmen have pulled out all the stops to create a very good and stylish line that will deliver superior cutting performance. This knife is entirely handmade in Seki, Japan and sharpened in the same way Samurai swords were sharpened.
A unique pakkawood handle
The handle is made of pakkawood with a subtle pattern and impressive robustness and smoothness. Thanks to its perfect balance, the knife feels extremely comfortable and allows you to work effortlessly. This makes this Miyabi knife one of the most practical knives in your kitchen! In the middle there is a decorative mosaic pin and the pommel (back of the knife) is made of a stainless steel cap with the Miyabi logo engraved on it.
Exceptionally sharp and hard
The blade consists of a core of MicroCarbide powder steel, embedded in two layers of steel. The knife is hammer-forged, giving it a Tschumine-like appearance. Each knife in the Miyabi 6000MCT series undergoes several ice-hardening processes, where the heated blade is cooled to -196 degrees, to achieve a hardness of 63 Rockwell. The cutting edge is symmetrically sharpened according to the Honbazuke technique and therefore not single-sided, making this knife suitable for both left- and right-handed chefs. ''Honbazuke'' means 'true Japanese cut' and this gives a katana-polished cut with an angle of 10° degrees per side. Just like real Samurai swords!
Chef's knife, Japanese style
Product specifications
- Warranty
- Lifetime warranty for domestic use
- Origin
- Japan
- Series
- 6000MCT
- Handle material
- Pakkah wood
- Rockwell hardness
- 63.0 HRC
- Steel type
- MC63
- Sharpening angle
- 20 degrees
- Left- or right-handed
- Both
- EAN
- 4009839308017
- Article number
-
34073-201-0
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