Le Creuset Tagine Ø31cm / 3.7L 'Azure'

The Le Creuset cast iron tagine is perfect for creating a Moroccan feast, but it can do so much more. You use it to slowly cook meat or vegetables, in any desired style and with only a small amount of liquid. The cast iron base distributes heat evenly, while the earthenware lid traps and condenses steam. This condensation drips back onto the ingredients, making them extra tender and preserving their flavor optimally.

Gentle heat and juicy results
The cast iron retains heat excellently, ensuring your dish cooks gently and evenly. Even after cooking, your creations will stay warm longer at the table. The tight-fitting lid helps retain moisture, enhancing flavor and texture.

Practical and durable in use
Thanks to its light enamel interior, the tagine is easy to clean. Preferably cook at a constant, low to medium heat to protect the cast iron and achieve the best results.

Tailored to your kitchen
Le Creuset offers this tagine in various sizes, so you can always choose a version that suits your kitchen and cooking preferences.