Kan in de vriezer en oven
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Heat sources
In 1925, two Belgian industrialists met at the Brussels fair. One was a specialist in enamelling and the other an expert in casting. Together, they 'cracked the code' for enamelling cast iron, bringing colour to the kitchen.
All about Le CreusetThe Le Creuset cast iron tagine is perfect for creating a Moroccan feast, but it can do so much more. You use it to slow-cook meat or vegetables, in any desired style and with only a small amount of liquid. The cast iron base distributes heat evenly, while the stoneware lid traps steam and allows it to condense. This condensation drips back onto the ingredients, making them extra tender and preserving their flavour optimally.
Gentle heat and juicy results
The cast iron retains heat excellently, allowing your dish to cook slowly and evenly. Even after cooking, your creations stay warmer longer at the table. The tight-fitting lid helps to retain moisture, thus enhancing flavour and texture.
Practical and durable in use
Thanks to the light enamelled interior, the tagine is easy to clean. Preferably cook at a constant, low to medium temperature to protect the cast iron and achieve the best results.
Tailored to your kitchen
Le Creuset offers this tagine in various sizes, so you can always choose a version that suits your kitchen and cooking preferences.
Kan in de vriezer en oven
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Gemaakt in Frankrijk
| Diameter (Ø in cm) | 31 |
|---|---|
| Base (Ø in cm) | 20.4 |
| Height (cm) | 25.3 |
| Width (cm) | 31.5 |
| Length (cm) | 31.5 |
| Capacity (L) | 3.7 |
| Height without handle (cm) | 7.8 |
| Height with handle (cm) | 25.3 |
| Weight (g) | 5490 |
Everything for the home chef