Demeyere Saucepan with double-walled lid 'Silver 7'

Demeyere Silver 7 cooking pot with double-walled lid

Less water, less energy, more flavour. This Demeyere Silver 7 cooking pot is made for those who cook consciously. The double-walled lid keeps heat and steam in the pot, so you can steam vegetables, potatoes and rice with just a small layer of water, cook them faster and use less energy.

What can you make with it?

You can use this cooking pot every day. Steam vegetables such as broccoli, cauliflower or green beans in their own steam, so they stay crisp and retain more colour, flavour and vitamins. Cook potatoes in a small amount of water, and make perfect rice using the absorption method: put the lid on, use a low heat and let it steam. Of course, the pot is also ideal for pasta, soup, a stew or a sauce that needs to simmer gently.

The double-walled lid

What makes this cooking pot special is its double-walled lid. It is extra insulated and heavier than a regular lid, so it fits tightly against the pot. Steam, moisture, flavour and vitamins stay in your dish and less heat is lost, so you cook faster and more efficiently. The lid handle stays cool longer, and the lid also fits other Demeyere pots with the same diameter.

Even heat, even on a low setting

The InductoSeal® base with a copper core distributes heat quickly and evenly across the entire base, so you can cook well even on a low setting and nothing burns. The base is hermetically sealed, so no water, fat or dirt can get between the layers. On induction, Demeyere's TriplInduc® technology ensures more efficient cooking, up to 30% energy savings and precise temperature control.

Easy to use, easy to clean

Thanks to the pouring rim, you can pour off cooking water and soup without spilling. The Silvinox® treatment ensures that the stainless steel does not discolour, retains its silver-white shine and is easy to clean. The pot and lid are dishwasher-safe. The cooking pot is suitable for all cooktops, including induction, and is made in Belgium.