Demeyere Saucepan 'Silver 7'

You need a saucepan almost every day, especially for preparing sauces. You can quickly and efficiently cook broths, stock, and sauces in it. The pan is also ideal for melting butter and for poaching eggs or fish.

The InductoSeal® base with a copper core distributes heat perfectly, even on a low setting. This means you need less heat to achieve the same beautiful result. The joint between the pan and the base is hermetically sealed, making the pan easy to maintain and super hygienic.

In terms of quality, the Atlantis 7 is comparable to the Silver 7. The Atlantis 7 saucepan comes with a lid. The John Pawson 7 combines the quality of the Silver 7 with a minimalist design and a double-walled lid. The handle gets slightly warmer. Choose the Silver 7 if you are looking for a pan with a classic look without a lid.

The more layers, the better the heat distribution and heat retention. A 7-layer pan heats up more evenly, allowing you to cook at a lower heat setting. Demeyere also makes 5-layer saucepans, such as the Intense 5 and the Alu Pro 5 Ceraforce. The Alu Pro 5 Ceraforce has a PFAS-free ceramic non-stick coating and is lightweight. The Silver 7 is pure stainless steel without a coating.

Demeyere makes pans with 3, 5 or 7 layers, divided into different series. Each series has its own style, construction and cooking characteristics. You can find a complete comparison of all series in All Demeyere series at a glance.

The InductoSeal® base distributes heat evenly, so you can cook on a low setting. On induction, turn the stove down as soon as the pan has reached temperature. TriplInduc® technology gives you optimal control over the temperature. If your sauce is ready before the rest of the dish is finished, the pan can go in the oven to keep it warm.