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The ZWILLING Pro Chinese chef's knife is a powerful and versatile cutting tool, perfect for preparing meat, vegetables, and herbs. With a wide 18 cm blade, you can effortlessly chop, slice, and dice various ingredients, ideal for both Asian and Western dishes.
Durable and Sharp
The FRIODUR ice-hardened blade, crafted from a single piece of high-grade steel, offers exceptional sharpness, flexibility, and corrosion resistance. ZWILLING's special steel ensures the knife stays sharp for a long time and lasts a lifetime.
Ergonomic and Balanced
Thanks to its perfectly balanced design and classic three-rivet handle, the knife fits firmly and comfortably in your hand. This allows you to effortlessly slice through cabbage, pork, or tofu without much force.
Versatile in Use
The continuous cutting edge makes applying Asian cutting techniques simple and precise. From chopping to fine slicing, this knife is an indispensable tool in any kitchen.
Long-lasting sharpness from ice-hardened steel
Forged from one piece for stability
Razor-sharp and versatile
| Blade length (cm) | 18 |
|---|---|
| Blade height (cm) | 9 |
| Blade thickness (cm) | 2 |
| Handle length (cm) | 12 |
| Length (cm) | 32 |
| Weight (g) | 250 |