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Heat sources
Whether it's for special or everyday dishes, healthy or an occasional indulgence, challenging or simple: within the BK range, there's always a pan that perfectly matches your way of cooking and living.
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The BK Maestro 3-Ply was developed in collaboration with three-Michelin-starred chef Peter Goossens and is made for those who enjoy cooking with stainless steel. The combination of an aluminium core and two layers of stainless steel ensures rapid, even heat distribution and excellent control when frying. From gentle stewing to searing meat at high temperatures, this range is designed for versatile, intensive use.
3-Ply construction for optimal heat distribution
The three-layer construction consists of an aluminium core sandwiched between two layers of high-quality stainless steel. Aluminium conducts heat quickly and evenly, while the stainless steel provides strength and durability. This ensures that the cookware responds precisely when you adjust the temperature.
Stainless steel for high-heat frying
The stainless steel cooking surface has no non-stick coating and is ideal for frying at higher temperatures. This allows you to sear meat beautifully and benefit from intense caramelisation and flavour development. The scratch-resistant surface is also resistant to metal spatulas.
For every cooking technique
Maestro 3-Ply is suitable for a wide range of cooking methods, from gentle stewing and slow braising to high-heat frying. The cookware is compatible with all heat sources, including induction, and can go in the oven at temperatures up to 220 °C.
Made for years of use
Thanks to its robust stainless steel construction, Maestro 3-Ply is designed for intensive use. After cooking, the cookware is easy to clean and is dishwasher-safe.
| Diameter (Ø in cm) | 24 |
|---|---|
| Capacity (L) | 3.4 |
| Weight (g) |
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