heerlijk in de Chili lekker
heerlijk in de Chili lekker man!
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Did you know that this is the very first rub we ever made? And it’s still as popular as it was 7 years ago! A blend of herbs, chilis, salt & sugar, inspired by barbecue, grilling and slow cooking, adds deep southern flavours to this Tex-Mexian friend.
It’s a firm favourite seasoning for finishing off steak on the grill, or even a simple burger, and to this day we still rub our ribs and pork shoulder in The General before they hit the smoker.
Great with Beef, Lamb, Chicken and Vegetables.
Gluten-Free
Suitable for vegans
No artificial colours, artificial flavourings, anti-caking agents, CIA agents or cakes or preservatives.
Ingredients (Allergens in CAPITALS)
Sugar, Salt, dried chilli, smoked paprika, paprika, black pepper, onion powder, dried garlic, fennel seed, coriander powder, herbs, oregano, bay.
| Weight (g) | 200 |
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