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A Cajun spice with Creole influences, inspired by barbecue, grill and slow cooking.
A handmade blend of high-quality dried chilli, lemon, caraway, fennel and more. Bound with sea salt and a touch of sugar to add bombastic, jazzy Deep South flavours. Great with prawns, pork, fish and chicken.
Instructions
Mix a generous amount of rub with oil to form a paste and generously coat your meat or vegetables to marinate overnight!
Serving suggestion
Give your salmon fillets a kick with a good sprinkle and let sit for an hour. Bake for about 4 minutes per side and serve with homemade salsa. Salmon in less than 10 minutes.
Ingredients (Allergens in CAPITALS)
Sugar, salt, dried chilli, lemon powder, caraway seeds, fennel seeds, black pepper, dried sage, rosemary, garlic, MUSTARD powder (MUSTARD), onion.
No artificial colours, artificial flavourings, anti-caking agents, CIA agents or cake or preservatives.
Suitable for vegetarians and vegans. May contain traces of nuts.
| Weight (g) | 200 |
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