This delicious Moo Mami mix is inspired by amazing steak and brisket chefs, and loaded with mega flavour to bring out the best in beef while also creating a delicious crunchy crust.
Umami depth comes from soy, seaweed, and mushrooms, while chipotle, ancho, and mulato peppers provide a great heat balance. The different types of sugars help with absorption into the meat. Then there's the pineapple powder, to promote tenderness.