Baking without sticking in a stainless steel frying pan, that's fantastic, but it does require some patience and technique. Just like seasoning a cast iron pan or treating your wooden cutting board with oil. You just have to know how!
We are happy to help you with tips and explanations, so that you can enjoy your new tool for years to come.
Reading time: 4 min.
Ceramic pans are a great choice for those who want to cook healthily with minimal fat, but they come with one condition: you need to treat them well. At Braadbaas, we see that many problems — sticking, brown stains, reduced non-stick properties — are not due to poor quality, but to a combination of incorrect use and baked-on grease.
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Reading time: 2 min.
Stainless steel pans do not have a non-stick coating that can wear out, making them a more durable and healthier choice. However, cooking in a stainless steel frying pan can be a bit more challenging. That's why we've compiled our best tips for you.
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Reading time: 3 min.
Regularly seasoning this pan creates a natural non-stick coating. But how do you season a Carbon Steel pan?
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Reading time: 3 min.
More and more people are choosing a pan without a non-stick coating, as it is a more sustainable choice. One of the options if you opt for a pan without a non-stick coating is the Cast Iron pan. By regularly seasoning such a pan, you create a natural non-stick coating. But how do you do that, season a cast iron pan?
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Reading time: 2 min.
Good knives deserve good care. You should use them properly, clean them carefully, and store them thoughtfully. With a little extra love and attention, you'll enjoy your knives for years to come.
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