Pumpkin season is back. From a smooth soup to a casserole or an autumnal pasta: these are all the pumpkin recipes already on the blog, collected in one place.
Classic pumpkin soup
Simmer pumpkin, onion, garlic and winter carrot for half an hour until soft, then blend until smooth. Top with crème fraîche, or make it a party with feta, pumpkin seeds and pomegranate.
Pumpkin soup with ras el hanout
Here, the pumpkin, pointed pepper and red onion first go into the oven with ras el hanout. Then blend, stir in crème fraîche and you're good to go.
Asian Pumpkin Soup
Bottle gourd and coconut milk, seasoned with ginger, garlic and pepper. A recipe by chef Thomas Lambrechts, who made it during a demo in our store.
Pumpkin-Lentil Soup with Ginger
A vegetarian soup from the slow cooker, where red lentils make everything thick and creamy without cream. With a piece of bread on the side, it's a full meal.
Pumpkin-Parsnip Casserole
Chunks of pumpkin and parsnip with minced meat, rosemary, cooking cream and grated cheese. While the oven does the work, your hands are free.
Autumnal Traybake with Pumpkin, Brussels Sprouts and Chorizo
Everything in one roasting tray: pumpkin, Brussels sprouts and fennel become sweet and crispy, and the chorizo adds a smoky kick. Crumbled goat cheese finishes it off.
Autumnal Orecchiette with Creamy Bottle Gourd and Italian Sausage
Sweet bottle gourd and hearty Italian sausage simmer together to create a rich ragù. A splash of white wine, caramelized shallots and Pecorino Romano complete it.
Which pumpkin will you put in the pan first?
