"A few times a year, chef Thomas Lambrechts visits our store. He is a chef ambassador for the Demeyere brand and introduces our customers to the world of stainless steel cooking. During these demos, he prepares the most delicious dishes, including this wonderful Asian Pumpkin Soup!" - Michael
Let's get started!
- Dice the butternut squash and roughly chop the onion. Heat the olive oil in a saucepan, then add the squash and onion. Sauté the squash and onion well, then deglaze with the broth.
- Then add the garlic, ginger, and pepper. Let it simmer gently for 30 minutes.
- Blend the soup until smooth with an immersion blender. For an even smoother result, you can strain it and blend the pulp (with a little broth) in a blender. Then add it back to the broth.
- Now add the coconut milk and season with salt and pepper. Enjoy your meal!
Tip
For an extra rich and sweet flavor, roast the pumpkin first for 25-30 minutes in the oven at 200°C.
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