The Best Easter Brunch Recipes 2024 🐰

Freshly squeezed juices, a delicious Easter bread, and a boiled egg are indispensable during Easter. It's even more fun to fill the entire table with hot and cold snacks. To give you some inspiration, we've compiled 5 delicious Easter recipes for you. From savory to sweet, there's something for everyone! 🐣

1. Egg Brûlée

Per person: 1 egg, pinch of salt and a little sugar.

A creamy scrambled egg, a well-filled omelet, or perhaps a soft-boiled egg? Eggs can be prepared in many ways. If you want to impress your guests, go all out with the egg brûlée! Cook your eggs for exactly 5.5 minutes and then shock them in cold water. Peel the eggs, cut them in half, and sprinkle them with a little salt and a layer of sugar. Grab your kitchen torch and caramelize the sugar for a delicious sweet and soft egg like you've never tasted before. In this video you can see how we make it!

2. Brioche French Toast

For 8 slices of French toast: 1 brioche loaf, 2 eggs, 150 ml milk, 1 tsp vanilla extract, pinch of cinnamon, butter, maple syrup and fresh fruit of your choice.

Cut your brioche loaf into thick slices, about 2 cm thick. In a shallow bowl, mix the eggs, milk, vanilla extract, and a pinch of cinnamon until smooth. Heat some butter or oil in a large frying pan over medium heat. Dip the brioche slices into the mixture and fry them until golden brown and crispy on both sides. Serve the French toast warm with some fresh fruit and a drizzle of maple syrup for a sweet finishing touch.

3. Egg from a Mini Pot

For 4 mini pots: butter, 4 slices of ham, 4 tbsp crème fraîche, 4 eggs, basil, pepper and salt.

Preheat the oven to 170 °C and grease four mini cocottes with a little butter. Place a slice of ham in each pot and spoon a tablespoon of crème fraîche on top. Crack an egg into each pot and season with some basil, pepper, and salt. Bake the eggs in the oven for 15 minutes until cooked and serve with toasted bread. Vary by adding extra vegetables such as spinach, peas, or tomatoes.

4. Roast Beef Rolls

For 4 wraps: 4 wraps, 8 slices of roast beef, 40g rocket, 100g sun-dried tomatoes, 2 tbsp mayonnaise, 1 tbsp green pesto, grated Parmesan cheese and a pinch of pepper.

In a bowl, mix the mayonnaise and green pesto and finely chop the sun-dried tomatoes. Spread the mayonnaise-pesto mixture over each wrap and then top with roast beef. Distribute the rocket, sun-dried tomatoes, and some Parmesan cheese over the wraps. Season with a pinch of pepper. Roll the wraps up tightly and cut them into pieces.

5. Carrot Pancakes

For 9 pancakes: 130g self-raising flour, pinch of cinnamon, 30g walnuts, 125g grated carrot, 1 sachet vanilla sugar, 200ml milk, 1 egg, butter and 2 tbsp quark.

Mix the flour, a pinch of cinnamon, vanilla sugar, egg, and half of the milk until a smooth batter. Then gradually add the rest of the milk. Finely chop the walnuts and add them along with the grated carrot to the batter. Heat a little butter or oil in a frying pan. Scoop small dollops of batter into the pan and fry the pancakes until golden brown on both sides. Serve the pancakes with a spoonful of quark.