Wusthof Meat Fillet Knife 'Classic Black' 16cm

The Wüsthof Classic Black Fillet Knife 16cm is the perfect size for every home chef when preparing and carving delicious meat dishes. With its thin and flexible blade, you can thinly fillet meat without damaging it. The thin blade allows for very precise work.

The Classic Black series from Wüsthof

The Classic series has been Wüsthof's best-selling collection for generations, with knives precisely forged from a single piece of steel. These knives feature stainless steel rivets for added durability and a full bolster for optimal balance and safety. This line is made from high-quality German steel X50CrMoV15 and has a hardness of 58 Rockwell.

Razor-sharp due to PEtec

Thanks to 'Wüsthof Precision Edge Technology', the knife stays sharp for a very long time. This means that these knives are sharpened with laser precision. As a result, your new knife leaves the factory razor-sharp, and this ensures that your knife is easy to resharpen. Because the knife has a hardness of 58 Rockwell, it is also easy to keep sharp. For this, regularly run your knife against a sharpening steel.

Balance and hygiene

This knife is made from a single laser-cut piece of steel. In addition, the handle is seamlessly integrated into the knife, preventing dirt from accumulating and thus keeping the knife very hygienic. The handle is made of plastic and is secured with rivets. There is a bolster between the handle and the blade, which protects your fingers from slipping. All in all, the ergonomic and durable design makes for a very comfortable and easy-to-handle knife.