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The Staub wok spatula is specially designed to make stir-frying meat and vegetables effortless and efficient. Thanks to the ideal shape of the spatula head, you can quickly stir larger quantities of ingredients at once — exactly what you need for the fast preparations of Asian cuisine.
Protects your pans, even at high temperatures
The head of this spatula is made of matte black, BPA-free silicone and is completely safe for non-stick coatings and enameled cast iron pans. The material is also heat-resistant, so you can continue stirring at high temperatures without the risk of melting or warping.
Comfortable grip and stylish design
The ergonomic acacia wood handle sits firmly and comfortably in the hand. Thanks to its ideal length, you can easily work in a deep wok without being too close to the heat source. The wood also gives the spatula a warm, natural look that combines beautifully with other Staub kitchen utensils.
More than just for the wok
While this spatula is optimized for use in a wok, it also works excellently in roasting pans, frying pans, or Staub cocottes. A versatile aid that is indispensable for stir-frying, sautéing, or serving.
Designed in France, with an eye for detail
Like all Staub products, this wok spatula was designed with care and an eye for functionality — a kitchen utensil that not only does what it needs to do, but also looks good on the table or hanging in your kitchen.
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