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At SOPHIOR, the passion for food and drink is reflected in every product manufactured. SOPHIOR believes that cooking and dining together is about creating lasting memories, and with its range, SOPHIOR actively contributes to this.
The mission i...
View all SOPHIOR productsThis SOPHIOR cutting board set consists of two cherry wood cutting boards: a medium size of 35 × 25 × 2.5 cm and a large size of 42 × 30 × 2.5 cm. Both boards are made of North American cherry wood (Prunus Serotina), a type of wood with a warm reddish-brown color that only gets more beautiful with time. Through use and light exposure, a deeper patina develops, giving each board more and more character.
For every cutting task
With two sizes, you always have the right board at hand. The large board is ideal as a permanent work surface for daily preparations, such as cutting vegetables, meat, or a complete mise-en-place. The medium board is used for smaller tasks, such as finely chopping an onion, halving an avocado, or slicing bread. This makes your work easier and gives you a better overview on the countertop.
A beautiful gift
Cherry wood is a popular choice for a gift, precisely because of its warm appearance and natural character. The fine wood grain and the color that deepens over time make this set not only practical but also special to give. Thanks to the luxurious gift packaging, this is a stylish and complete surprise for anyone who loves to cook or appreciates beautiful things in the kitchen.
Double-sided and practical
Both boards can be used on two sides. The side with a juice groove is useful for juicy ingredients, neatly collecting any liquid. The flat side is ideal for precision work, bread, or herbs. This makes the boards versatile and suitable for all kinds of cutting tasks in the kitchen.
Responsibly finished
The wood is 100% FSC-certified and comes from responsibly managed North American forests. Both boards are finished with mineral oil, making them food-safe and ready for immediate use. By re-oiling the boards every four to six weeks and letting the oil soak in overnight, they will maintain their beautiful color, remain sturdy in use, and be ready for years of cooking pleasure.
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