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At SOPHIOR, the passion for food and drink is reflected in every product manufactured. SOPHIOR believes that cooking and dining together is about creating lasting memories, and with its range, SOPHIOR actively contributes to this.
The mission i...
View all SOPHIOR productsThe SOPHIOR 42 × 30 cm cherry wood cutting board is made from North American cherry wood (Prunus Serotina). This type of wood is known for its warm appearance and unique characteristic: its color only improves with time. While the board initially has a light reddish-brown hue, daily use creates a deeper and richer patina. This way, each board develops its own character.
Kind to your knives
Cherry wood is slightly softer than, for example, maple, and you'll notice that when cutting. The wood gives slightly, meaning your knives will stay sharp longer. Whether you're cutting an onion, chopping herbs, or dicing chicken breast: this board cuts smoothly and is comfortable for daily use.
Also great as a serving board
This board is not only practical for cooking but also looks beautiful on the table. Thanks to its warm color and fine wood grain, you can just as easily use it as a serving board. Think of fresh bread with dips, olives, or small bites. Precisely because the wood gains even more depth in color over time, its appearance only gets more beautiful.
Double-sided use
The board can be used on both sides. The side with a juice groove is ideal for ingredients that release moisture, such as tomatoes or a juicy piece of meat. The flat side is handy for bread, vegetables, or fresh herbs. This way, you always have a suitable side for various cutting tasks.
Sustainable and ready for use
The North American cherry wood is 100% FSC-certified and comes from responsibly managed forests. The board has been treated with mineral oil, making it food-safe and ready for immediate use. By re-oiling the board every four to six weeks, the wood remains beautiful, strong, and well-protected.
| Height (cm) | 2.5 |
|---|---|
| Width (cm) | 30 |
| Length (cm) | 42 |
| Weight (g) |