Demeyere 'Atlantis 7' Stock Pot

Whether you're preparing a delicious truffle mushroom soup, a traditional asparagus cream soup, or a spicy Thai chicken soup with coconut milk, the Atlantis 7 soup pot ensures perfect results on any heat source, especially when using induction, where you can save up to 30% energy. This is due to the innovative TriplInduc® technology, which provides efficient heat generation with minimal energy requirements and optimal temperature control.

Once the soup boils, the induction hob can be set to its lowest setting to keep the soup at temperature and gently cook the ingredients. The InductoSeal® base, with a copper core, ensures minimal energy consumption for a successful outcome. This base distributes heat evenly, even on a low setting, and is hermetically sealed between the pot and base for easy maintenance and superior hygiene.

The soup pot from the Atlantis 7 series is also perfect for blending ingredients for cold summer soups like gazpacho, with ingredients such as blanched almonds, cucumber, garlic, extra virgin olive oil, and sherry vinegar. Thanks to a special pouring rim, you can easily pour the soup without spilling. The stainless steel handles are comfortable to hold and securely attached to the pot, offering a hygienic solution as no grease, dirt, or bacteria can accumulate.

The perfectly fitting lid optimally preserves flavors and vitamins. Enjoy a lifelong ultimate cooking experience with this pot, made from stainless steel with Silvinox® treatment, which prevents discoloration and makes it easy to clean.