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In 1925, two Belgian industrialists met at the Brussels fair. One was a specialist in enamelling and the other an expert in casting. Together, they 'cracked the code' for enamelling cast iron, bringing colour to the kitchen.
All about Le CreusetMeet your new favorite: the oval baking dish from Le Creuset's Heritage series. Inspired by the original French designs from 1931, this dish is a tribute to timeless craftsmanship and elegance. Perfect for marinating, gratinating, roasting, and serving your favorite dishes. The oval shape also adds a touch of sophistication and flowing lines to your kitchen.
Strong, stylish and durable
This dish is made of high-quality stoneware, which ensures even heat distribution and excellent heat retention. Thanks to the glaze, the surface is scratch-resistant and easy to clean, so the dish will look new for years to come.
Versatile in use
Use the dish both hot and cold – the stoneware is thermoresistant from -23°C to +260°C. Ideal for serving dishes directly from the oven to the table, or for stylishly presenting cold preparations.
| Height (cm) | 6.2 |
|---|---|
| Width (cm) | 21.5 |
| Length (cm) | 36 |
| Capacity (L) | 3.2 |
| Weight (g) |