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Grill Fanatics is a Dutch BBQ brand that makes accessories, rubs, sauces, and grilling tools for anyone who doesn't see barbecuing as a seasonal activity. The products are developed by people who are themselves behind the fire – you can tell by the choices in the range: sturdy grilling gloves,...
View all Grill Fanatics productsAre you looking for smoking wood that is milder than hickory, but offers a bit more flavour than apple? Then cherry chunks are an excellent choice. These coarse pieces of cherry wood smoulder slowly between the coals and impart a refined, fruity smoky flavour to meat, fish, and vegetables. The result is subtle, yet distinctly present: a beautiful balance of tenderness, sweetness, and character.
What are cherry chunks?
Cherry chunks are coarse pieces of naturally dried cherry wood that burn evenly and release a mild smoke. They are free from additives and provide a pure smoking experience where the natural properties of the wood are central. The smoky flavour is soft and fruity, with a slightly sweet undertone that adds depth to dishes without overpowering them.
What does cherry smoke pair well with?
Cherry wood is surprisingly versatile. It gives beef a subtle sweetness, makes chicken taste fuller, and adds a soft, fruity smoky note to white fish without overpowering its delicate character. Cherry smoke also works very well with vegetables like bell peppers, zucchini, and eggplant. Even grilled fruit, such as peaches or pineapple, gets extra depth and a special flavour accent with a hint of cherry smoke.
How does cherry wood compare to other types?
In terms of intensity, cherry wood is nicely positioned between apple and peach. It is slightly more pronounced than apple wood, but milder than, for example, plum wood or hickory. The flavour is round, mild, and fruity, making it suitable for both lighter and more robust dishes. This also makes cherry wood very suitable for experimenting with blends, for example, in combination with oak, apple, pecan, or hickory.
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