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Grill Fanatics is a Dutch BBQ brand that makes accessories, rubs, sauces, and grilling tools for anyone who doesn't see barbecuing as a seasonal activity. The products are developed by people who are themselves behind the fire – you can tell by the choices in the range: sturdy grilling gloves,...
View all Grill Fanatics productsHickory chunks are coarse pieces of dried hardwood known for their powerful smoky aroma and long burn time. As they smoulder, they release a deep, robust smoke with a slightly sweet undertone. This creates a distinct flavour experience that pairs perfectly with hearty barbecue dishes. The smoke is immediately recognisable and gives meat that typical full BBQ flavour many enthusiasts seek.
Hickory compared to other smoking woods
Hickory is a true classic in American barbecue culture. Compared to apple or cherry wood, hickory has a distinctly stronger and smokier flavour. While fruity woods are primarily subtle and refined, hickory provides depth, intensity, and a powerful smoky taste. Oak wood is similar in strength but lacks the characteristic full and savoury note that makes hickory so beloved.
Perfect for hearty cuts of meat
Hickory is especially suitable for meats with more body, such as pulled pork, beef brisket, short ribs, or spareribs. The smoke penetrates the meat beautifully, complementing rubs, marinades, and barbecue sauces. Hickory is also interesting for those who enjoy experimenting, for example, in combination with apple or cherry wood for a custom smoke blend with more balance and depth.
How to use hickory chunks
Hickory chunks are intended for use in a charcoal barbecue, kamado, or other charcoal grill. Place two to three chunks among the hot briquettes or charcoal and let them start smoking well before placing the dish on the grate. Preferably, do not place your ingredients directly above the chunks and barbecue with the lid closed so the smoke can circulate properly. Start with a small amount, as hickory has a powerful flavour and can quickly have a significant impact on the final result.
For the true BBQ enthusiast
With hickory chunks, you choose smoking wood with character. It is a favourite among barbecue fans who love a robust, classic smoky flavour and want to get the most out of their meat. Whether you are cooking low & slow or creating your own signature blend, hickory gives your barbecue dishes extra depth and a distinct BBQ profile.
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