Compact and maneuverable for versatile cutting.
Made of sharp and corrosion-resistant Cromova 18 stainless steel.
Special 40th Anniversary edition.
More compact than a traditional chef’s knife for extended cutting sessions.
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Global knives are among the best-selling knives from Japan. The knives have been made since 1985 by Japanese master knife maker Yoshikin. Over the years, Global has won an incredible number of awards for its design and fantastic quality. The characteristic shape of the handle gives these knives a...
View all Global productsThe Global GS-54/40LC 40th Anniversary Santokumes is a compact and versatile Japanese kitchen knife for everyday cutting. Use it for slicing, chopping and mincing vegetables, herbs, meat and fish. This special anniversary edition celebrates 40 years of Global (1985–2025) and combines the iconic Global design with a special anniversary detail.
Compact and versatile santokumes
Santoku roughly translates to ‘three virtues’ and refers to the versatility of this Japanese knife type. The relatively wide blade provides excellent control when cutting, while the compact size makes it highly manoeuvrable. Ideal for finely slicing onions, chopping herbs or preparing vegetables, meat and fish.
Cromova 18 stainless steel
The knife is made from Cromova 18 stainless steel, Global’s proprietary steel alloy. This steel was developed to provide an excellent combination of sharpness, durability and corrosion resistance. Like other knives in the Global Classic series, it features a seamless construction.
Iconic Global handle
The all-stainless steel handle features Global’s signature black dimples, which provide extra grip when cutting. The seamless transition between blade and handle gives the knife its minimalist appearance and makes it easy to clean.
Special 40th Anniversary edition
The 40LC designation refers to Global’s 40th anniversary. The knives are handcrafted in accordance with Japanese tradition at the Yoshikin factory in Niigata, Japan. This makes this edition appealing to collectors, but above all, designed for everyday cooking.
Compact and maneuverable for versatile cutting.
Made of sharp and corrosion-resistant Cromova 18 stainless steel.
Special 40th Anniversary edition.
More compact than a traditional chef’s knife for extended cutting sessions.
| Blade length (cm) | 12 |
|---|---|
| Weight (g) |
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