Global G-12 Chopper 16cm

Global knives are known as refined, delicate instruments for preparing food to exact specifications... except for the cleaver. This one has only one true purpose: to chop through bones to cut pieces of meat. The Global G12 cleaver has a longer blade and thicker steel than regular G-series knives, to withstand the repeated impacts of cleaving through bones and cutting on hard cutting surfaces.

Compared to most Global knives, this is the only knife that should be swung down like a hammer. It is useful for preparing pieces of chicken, making lamb chops or spare ribs. You can also use one of these knives for particularly tough vegetables like pumpkin or butternut squash, where a smaller knife might get stuck. Furthermore, the knife is sharp as you would expect from Global.

With its patented steel and fine balance, this knife is an asset in the kitchen. The handle of Global knives has small indentations that provide a fine grip during cutting. The handle is made of stainless steel and contains sand, which gives the knife an incredibly good balance. Since its establishment in 1985, Global knives have won dozens of awards for their quality and design.