Ideaal voor harde korst, zachte kern
Langdurige scherpte dankzij Japans 440C staal
Ergonomische olijfhouten handgreep voor comfort
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Making Forged knives takes a lot of time, effort, and patience: knives are hand-forged, shaped, hardened, sharpened, polished, cleaned, and carefully packaged. Due to the forged appearance, literally created by the maker's hammer blows, each knife has a unique look. No two knives are the same. An...
View all Forged productsThis versatile knife is a perfect addition to your daily cooking and cutting tasks. Thanks to its razor-sharp serrated edge, you can effortlessly cut through anything that normally puts up a bit of a fight: tomatoes, peppers, soft fruits, hard rolls, and sandwiches.
Ideal for hard exteriors, soft interiors
The serrated edge is specially designed for ingredients with a firm crust and a soft core. This ensures you always make long, straight cuts without crushing or deforming the food. Efficient, precise, and without needing to apply extra force.
High-quality Japanese steel
The blade is crafted from Japanese 440C steel with a Rockwell hardness of 58 HRC. This steel is known for its excellent sharpness, high hardness, and exceptional corrosion resistance – ideal for daily use.
Comfortable olive wood handle
The handle made of natural olive wood not only offers an ergonomic grip but also gives each knife a unique, stylish look. In combination with the hammered blade, this knife exudes craftsmanship and character.
Why choose this knife?
• Razor-sharp serrated edge for precision and control
• Perfect for tomatoes, fruit, bread, and more
• Blade made of Japanese 440C steel (58 HRC) → durable and rust-resistant
• Ergonomic handle made of natural olive wood
• Hammered blade → unique, artisanal appearance
• Efficient and precise cutting without applying force
Ideaal voor harde korst, zachte kern
Langdurige scherpte dankzij Japans 440C staal
Ergonomische olijfhouten handgreep voor comfort
| Length (cm) | 33 |
|---|---|
| Weight (g) |